1) Pepper culture
辣椒文化
1.
Pepper culture is a typical culture and a valuable tourist resource in Hunan province.
辣椒文化是湖南的特色文化,是一种很好的旅游资源,加强其旅游开发,很有潜力也很有必要。
2) Xunhua line pepper
循化线辣椒
1.
The physiological characteristics of M1 Generation of Xunhua line pepper seeds which carried by Shijian No.
对"实践八号"返回式卫星搭载循化线辣椒种子M1代的生理指标进行观察和分析,结果表明,太空诱变对循化线辣椒M1代的生理方面影响较大,M1代叶绿素a含量、叶绿素b含量和总叶绿素含量都比对照要高,差异达到极显著水平;叶绿素a/b的值有所降低;叶片可溶性蛋白含量小于对照;M1代果实VC含量的平均值小于对照,差异性达到极显著水平,但果实VC含量的变异系数要大于对照,太空诱变拓宽了循化线辣椒M1代果实VC含量的变异幅度。
2.
The main botany and palynology traits of SP1 generation were observed and analyzed after seeds of Xunhua line pepper carried by the satellite"practice on the 8th".
对"实践八号"返回式卫星搭载循化线辣椒种子M1代的植物学及孢粉学性状进行观察和分析。
3) capsicum
[英]['kæpsɪkəm] [美]['kæpsɪkəm]
辣椒
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Influence of capsicum quality to different drying methods;
不同干燥方法对辣椒品质的影响
3.
Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;
超声波法提取辣椒红色素的研究
4) pepper
[英]['pepə(r)] [美]['pɛpɚ]
辣椒
1.
Effect of Chitosan Film Coating on Pepper Storage;
壳聚糖膜剂的研制及其对辣椒的保鲜效果
2.
A comparative study of greenhouse pepper under several irrigation ways;
温室辣椒在几种灌溉方式下的对比研究
3.
Studies on matrix for pepper plug seedling production;
辣椒育苗基质配方的筛选
5) Capsicum annuum L
辣椒
1.
Effects of Hg~(2+) Stress on Seed Germination and Seedling Growth of Capsicum annuum L.;
汞胁迫对辣椒种子萌发和幼苗生长的影响
2.
Fertilization and Time Course in Capsicum annuum L.;
辣椒受精过程及其经历时间的研究
3.
Genetic Analysis of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum annuum L.);
一个辣椒杂交种的加倍单倍体(DH)群体果实性状的遗传分析
6) Hot pepper
辣椒
1.
Breeding of new hot pepper F1 hybrid Hangjiao No.3 using space mutation,AFLP technique and additive selection in sunlight greenhouse;
利用太空诱变、AFLP技术及日光温室加代选育航椒3号辣椒一代杂种
2.
Estimation and comparison of genetic distances among elite inbred lines in hot pepper(Capsicum annuum L.) by RSAP and SSR;
基于RSAP和SSR的辣椒优良自交系间遗传距离的估计与比较
3.
Study on the effects of acid soil conditioner on hot pepper;
多元酸性土壤调理剂在辣椒上的施用效果研究
补充资料：(Z)-辣椒素
分子式：C18H27NO3
分子量：305.42
CAS号：25775-90-0
性质：
分子量：305.42
CAS号：25775-90-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条