The paper makes a historical research on Shanxi merchants,and explores the reason why Shanxi merchants could successfully transformed their capital into modern enterprise after the capitalist economic influence which affected many Chinese merchants,then the author draws some conclusions.

The traditional production technology of Fen Liquor was summed up systematically from the aspects of starter-making,liquor-making and product liquor etc.

With a mainline of applying economic mathemalics to Fen liquor production, this article expounds the great role in its development played by popularizing economic mathematics methods such as optimum seeking method and overall planning method, and high benefits bronght by scientific management in Fen liquor production.

Analysis of the Relationship between High Quality Ratio and Total Ester-standardizing Ratio of Fenjiu Liquor Newly Produced;

Study on the Highest Temperature of the Fermenting Grains of High Starch Content for Fenjiu Liquor;

Study on Shortening the Fermentation Period of Fenjiu Liquor in Summer;

Probes into the Marketing of Fenjiu in the International Market;

Research on Historical Data of Fenjiu Recorded in Files of Officially Approved Zouzhe that Banned Collecting Mouldy Bran to Make Liquor in the First Year of Qianlong;

Beginning of New Management and Sale Strategy of Fenjiu Group——Visit to Mr.CHENG Shu-qiao;