1) underweight
体瘦
2) lean percentage
胴体瘦肉率
3) lean gain
胴体瘦肉增重
4) carcass lean ratio of pigs
猪胴体瘦肉率
1.
The affecting factors of carcass lean ratio of pigs were outlined from the respects of nutriology, and the advance and evaluation in improving carcass lean ratio of pigs with nutriology method were expounded.
从营养学角度阐述了影响猪胴体瘦肉率的因素，综述了利用营养学途径提高猪胴体瘦肉率的进展，并对此进行了评价。
补充资料：东阳瘦体
1.见"东阳销瘦"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。