1)  Foeniculum vulgare
小茴
2)  foeniculum vulgare Mill
小茴香
1.
The effect on the TNF-αin CCL_4-induced liver fibrosis rat by the foeniculum vulgare mill;
小茴香对实验性肝纤维化大鼠细胞因子TNF-α的影响
2.
Analysis of Changes of Effective Ingredients in Different Samples of Fried Foeniculum vulgare Mill.;
小茴香不同炮制品活性成分的动态变化研究
3.
Composition and Antimicrobial Activity of Essential Oil from Foeniculum vulgare Mill. Seeds;
小茴香籽精油成分及其抗菌活性研究
3)  fennel
小茴香
1.
Optimization of volatile oils extraction from fennel etc in the fennel tea and process of β-cyclodextrin inclusion;
茴香茶中小茴香等挥发油的提取和β-环糊精包合工艺研究
2.
Determination of Trans-anethole in Fennel by Capillary GC;
毛细管气相色谱法测定小茴香中反式茴香脑的含量
3.
Study on Effects of Exhausting by Anus after Pyrogenic Dressing Therapy of Fennel to Abdomen Operation;
小茴香热敷促进腹部手术后肛门排气的效果研究
4)  fennel oil
小茴香油
1.
Study on Technical Parameter Optimization and Mathematical Model for Supercritical Carbon Dioxide Extraction of Fennel Oil;
超临界二氧化碳萃取小茴香油的工艺参数优化及数学模型研究
2.
The properties, use, deeply processing products and the industrial producing methods of three kinds of oil of anise (aniseed oil, oil of anise, fennel oil) are mainly introduced in this article.
文章主要介绍了三种茴香油 (即大茴香油、茴香油、小茴香油 )的性质和用途 ,深加工产品情况及工业生产方法。
5)  Fructus Foeniculi
小茴香
1.
Determination of As,Pb,Cd and Hg in Cinnamon,Fructus Foeniculi by ICP-AES;
桂皮和小茴香中砷、铅、镉和汞的测定
2.
A Comparison of Volatile Oil and Aqueous Extractfrom Fructus Foeniculi and Fructus Illicii;
小茴香和八角茴香的挥发油及水提物成分比较
3.
Study on Chemical Components of Essential Oil in Fructus Foeniculi from Ten Different Areas by GC - MS;
气相色谱-质谱法分析不同产地小茴香药材挥发油成分
6)  fennel stalk
小茴香秆
1.
A study on process of making tobacco sheet of fennel stalk with papermaking method;
小茴香秆造纸法烟草薄片的制造工艺研究
参考词条
补充资料:4,5-二氟氨(茴)酸
分子式:C7H5F2NO2
分子量:173.12
CAS号:83506-93-8

性质:结晶。熔点181-183℃。

制备方法:用4,5-二氟邻苯二甲酸先与羟胺反应,然后与烷基磺酰氯及过量的碱作用制得。

用途:喹诺酮类抗菌剂的中间体。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。