1) NH_4~+ toxicity
铵中毒
2) Ammonium toxicity
铵毒害
3) disinfection by ammonium-chlorine
铵氯消毒
4) botulism
[英]['bɔtjulɪzəm] [美]['bɑtʃə'lɪzəm]
肉毒中毒
1.
Progress in Research on Methods for Determination of Bioactivity of Clostridium botulinum Toxin and Pathogenic Diagnosis of Botulism
肉毒毒素生物学活性及肉毒中毒病原检测方法的研究进展
2.
Botulinum neurotoxin(BoNT),which produced by anaerobic bacterium Clostridium botulinum ,is a protein toxin that causes the most severe form of food poisoning, called botulism.
BoNT可引起严重的人类食物中毒 ,称为肉毒中毒 (botulism)。
补充资料:苄基三丁基溴化铵 苄基三正丁基溴化铵
CAS:25316-59-0
分子式:C19H34BrN
分子质量:356.39
熔点:176-171℃
中文名称:苄基三丁基溴化铵 苄基三正丁基溴化铵
英文名称:Benzyl tributyl ammonium bromide benzyltributylammonium bromide
分子式:C19H34BrN
分子质量:356.39
熔点:176-171℃
中文名称:苄基三丁基溴化铵 苄基三正丁基溴化铵
英文名称:Benzyl tributyl ammonium bromide benzyltributylammonium bromide
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条