1) ooze water
软泥水
1.
he basic characteristics of ooze water chemistry in the north of Nanhai Sea have been revealed and the vertical profile types of ooze water chemistry have been classified.
本文揭示了南海北部海域软泥水化学的基本特征，确定了软泥水化学垂向剖面的类型，分析了软泥水化学场的形成演变机理，概括了软泥水３种成生演变模式。
3) ultra-soft coal slurry
极软煤泥水
1.
It is studied in this paper that ultra-soft coal slurry system property、solution chemical circumstance、effect law of coagulant and flocculent on settling process ,so the reasons for difficult settling can be analyzed comprehensively.
极软煤泥水的絮凝沉降是煤泥水处理研究中的一个难题。
4) ooze water in the northern part of South China Sea
南海北部软泥水
1.
In the paper, the ooze water in the northern part of South China Sea is divided chemically in vertical section into four types.
本文将南海北部软泥水化学垂向剖面,分为4种类型。
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条