1) Mesophyll cells of Ipomoea batatas
甘薯叶肉细胞
2) mesophyll cell
叶肉细胞
1.
Ultrastructural study of mesophyll cells damaged from Hg~(2+) and Cd~(2+) pollution in rice;
Hg~(2+)、Cd~(2+)污染对水稻叶肉细胞伤害的超微观察
2.
Study on ultrastructurel of mesophyll cell of Polygonum sibiricum and Triglochin palustre in Qinghai Lakeside;
青海湖湖滨滩地西伯利亚蓼和水麦冬叶肉细胞超微结构的研究
3.
Redistribution of potassium in tobacco mesophyll cell under soil drought stress and different levels of potassium supplied;
干旱胁迫及不同钾水平下烟草叶肉细胞中钾的再分布
3) Mesophyll cells
叶肉细胞
1.
Effects of Na_2CO_3 stress on the ultrastructure of mesophyll cells in Puccinellia tenuiflora;
Na_2CO_3胁迫对星星草叶肉细胞超微结构的影响
2.
Protoplasts from mesophyll cells of Charrua male-sterile(C) cytoplasm corn were extracted and treated with specific toxin so as to study the mechanism of Bipolaris(Helminthosporium) maydis Race C.
同时提取了同核异质玉米C103叶肉细胞原生质体,并用纯化后不同质量浓度的HMC毒素对同核异质C103叶肉细胞原生质体进行处理,光学显微镜下观察并统计HMC毒素对同核异质玉米叶肉细胞原生质体的影响,从而对玉米小斑病菌C小种的致病性进行研究。
3.
The mesophyll cells were full of membrane structures,the direction of grana aline changed and nappe decreased,the basal granule and matrix had not limits,some basal granule and chloroplasts disintegrated.
研究了NaCl胁迫对玉米叶肉细胞生物膜超微结构的影响。
4) purple sweet potato
紫肉甘薯
1.
Study on physicochemical characteristics of anthocyanins from a purple sweet potato;
紫肉甘薯中花色苷理化特性的研究
2.
The thermal degradation kinetics of anthocyanins from the purple sweet potato showed that the crude pigment had a higher activation energy, lower degradation rate constant and shorter half-life than those of the pure pigment.
对紫肉甘薯中色素的热降解动力学进行了研究,发现该紫肉甘薯的花色苷粗提物在该实验条件下任何pH和任何温度下的热降解活化能(E0)都比其纯提物的要高、降解速率常数(K)要小、半衰期要长(t1/2)。
3.
This paper reports the stability of anthocyanins from a purple sweet potato.
研究了紫肉甘薯中的红色素———花色苷在不同环境条件下的稳定性。
5) purple-fleshed sweet potato
紫肉甘薯
1.
The effects of fresh tuber yield,dry matter content, anthocyanin and soluble sugar in the tuber on eating quality of purple-fleshed sweet potato were studied with the help of DPS stepwise regression analysis.
通过DPS逐步回归分析来研究鲜薯产量、薯块的干物质、花色苷、可溶性糖的含量等因素对紫肉甘薯食用品质的影响。
2.
In order to provide useful information for the further research of breeding, cultivation and industrial exploitation of purple-fleshed sweet potato varieties, evaluation and comparison of yields and major agronomic traits of 24 purple-fleshed and 25 ordinary sweet potato varieties were made, with “Nanshu 88” as the control.
对紫肉甘薯和普通甘薯的产量与农艺性状的鉴定和比较结果表明,紫肉甘薯群体的藤叶产量、单株分枝数、单株结薯数、干物质含量,淀粉含量与普通甘薯差别不大,而鲜薯产量特别低,上薯率低,熟食品质差,藤蔓明显较长、薯块色素含量高。
6) sweet potato leaves
甘薯叶
1.
Research on the ultrasonic extraction of total flavones from sweet potato leaves;
超声波法提取甘薯叶总黄酮的工艺研究
2.
Determination of chlorogenic acid constituent in sweet potato leaves by HPLC
高效液相色谱法测定甘薯叶中绿原酸含量
3.
The result showed that the best technological conditions of sweet potato leaves were that the ratio of sample to water was 1:30,the time of extraction was 2 hours,the temperature of extraction was 100 ℃ and the concentration of ethanol was 95 %.
确定了甘薯叶提取物提取的工艺条件:温度100℃,时间2h,料液比为1∶30,乙醇浓度为95%。
补充资料：八叶肉团心
【八叶肉团心】
（术语）密家之说，吾人之心脏名肉团心，其形如合莲华。若修瑜伽观而三密相应，则开敷而为八叶，于中胎及八叶显现胎藏界之九尊云。菩提心论曰：“凡人心如合莲华，佛心如满月。”
（术语）密家之说，吾人之心脏名肉团心，其形如合莲华。若修瑜伽观而三密相应，则开敷而为八叶，于中胎及八叶显现胎藏界之九尊云。菩提心论曰：“凡人心如合莲华，佛心如满月。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条