3) enzymatic analysis
酶法分析
1.
Through employment of the enzyme inhibition mechanism of enzymatic analysis,the general esterase activities and the specific activities in seeds from eight plant species and in two botanic processing materials were studied and compared.
基于酶法分析中的酶抑制原理,通过对8种植物种子及2种植物加工材料总酯酶活力及其比活力进行比较,筛选农药残留检测用适宜的植物酯酶。
2.
In this thesis, through employment of the enzyme inhibition mechanism of enzymatic analysis, the phytoesterases used in detecting pesticides residue were studied.
本研究基于酶法分析中的酶抑制原理,对农药残留检测用植物酯酶制剂进行研究。
4) enzymatic method
酶法分析
1.
The enzymatic method was .
提出辣根过氧化物酶法分析左旋多巴，方法基于一定条件下左旋多巴对辣根过氧化物酶催化对氯苯酚－４－ＡＡＰ偶联发色体系有干扰，干扰程度与左旋多巴的浓度有相关性。
5) enzymes/AN
酶类/分析
6) enzyme analysis
酶分析法
1.
The methods for qualitative and quantitative detection of swainsonine,including thin-layer chromatography(TLC),gas chromatography(GC),high performance liquid chromatography(HPLC),enzyme analysis,spectral fluorescence and ion suppression chromatography,discussed,and the advantages and disadvantages of these methods were also compared to each other.
概述了苦马豆素的来源和理化特性的研究情况,从薄层色谱(TLC)、气相色谱(GC)、高效液相色谱(HPLC)、酶分析法、荧光光谱和离子抑制色谱等几个方面介绍了苦马豆素定性、定量检测方法的研究进展,并对各种检测方法的优缺点进行了比较。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条