1) Freezed dried red cells
冰冻干燥红细胞
2) frozen red blood cells
冰冻红细胞
1.
Improvement on the method in making the frozen red blood cells;
冰冻红细胞制备方法的改进
2.
Objective To investigate the transfusion effects of washed frozen red blood cells using BX-A type washing machine based on dialysis.
目的观察BX-A透析式洗涤机洗涤的冰冻红细胞对患者输注后效果。
3.
In control group,the additive red blood cells were preparated directly into frozen red blood cells.
方法选择20袋(2u/袋)悬浮红细胞,每袋分成2份(1u/份)为实验组和对照组,实验组制备成M AP洗涤红细胞后再冰冻保存;对照组直接制备成冰冻红细胞,一周后实验组和对照组用同等方法进行去甘油解冻,并计算红细胞的回收率及其相关质控指标。
3) lyophilized erythrocytes
冻干红细胞
1.
The microscopic observation of the volume response and the discussion of the rehydration injury about lyophilized erythrocytes during rehydration;
冻干红细胞复水时体积响应显微观测及复水损伤机理探讨
4) lyophilized red blood cells
冻干红细胞
1.
Compared to traditionary method of blood preservation, lyophilized red blood cells (RBCs) have many merits: stable quality on room temperature, easy to rehydrate, enormously reduced weight, easy to transport and sterilize, so lyophlilization may be the most effective preserving method of RBCs.
与传统的血液保存方法相比，冻干红细胞具有很多优点：室温下样品性质稳定、容易再水化、重量大大减轻，易于运输及便于消毒处理，所以冻干保存有可能成为最有效的红细胞长期保存方法。
6) Lyophilization
[lai,ɔfilai'zeiʃən]
冰冻干燥
1.
Study on Effect of PVP and Glucose in Lyophilization of Human Red Blood Cells;
聚乙烯吡咯烷酮和葡萄糖在冰冻干燥保存人红细胞中的效果研究
2.
Comparison of effect of trehalose and sucrose in lyophilization of human red blood cells;
海藻糖和蔗糖在人红细胞冰冻干燥保存中的效果比较
补充资料：冰冻红细胞
冰冻红细胞
frozen RBC
用甘油作防冻剂，置于-80℃或-120℃下，保存期至少3年的红细胞，融化后须洗涤去甘油。适应证为有白细胞抗体或原因不明的输血发热反应，或需长期反复输血的贫血患者。特别适用于保存稀有血型血和预存自身血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条