1) Canna edulis Ker
蕉芋
1.
A local variety of Canna edulis Ker was imported from Binyan County, Guangxi Zhuang Autonomous Region to plant in the barren see sand land of the campus of Hainan University, located at the northern tip of Hainan Island, and a preliminary success was obtained.
从广西宾阳县将一个蕉芋地方品种引种到琼北地区干旱瘠薄的改良海砂地种植初获成功。
2) Canna edulis ker
芭蕉芋
1.
Study on the Property of Canna edulis Ker & Its Application in Ethanol Fermentation;
淀粉质原料芭蕉芋的性质及其酒精发酵的研究
2.
Study on Technology of the Semi-Solid State Pulp Fermentation of Canna edulis ker for Ethanol;
芭蕉芋原料酒精固态发酵工艺条件的初探
3.
Study on Flask Ethanol Fermentation conditions of Canna edulis Ker;
芭蕉芋糖化液酒精发酵条件研究
3) canna starch
芭蕉芋淀粉
1.
The technology of producing canna carboxymethe starch was studied,feasible technical parameters for deep processing of canna starch were obtained and technical conditions of the reaction were proposed.
对芭蕉芋淀粉改性制备羧甲基淀粉工艺进行了研究， 为芭蕉芋淀粉深加工工艺提供了可行的技术参数， 并得出其反应工艺条件。
4) Canna Edulis Ker starch
芭蕉芋淀粉
1.
According to the features of Guizhou's resource,the technology of industriaI glyc-erine by fermentation from Canna Edulis Ker starch and purification are studied in this article.
根据贵州省资源特点，采用以芭蕉芋淀粉为原料，经发酵等化工工艺过程制取了精制工业甘油，并对其化工工艺过程进行了研究。
2.
Grafting of polyacrylonitrile (PAN) to Canna Edulis Ker starch(ST) initiated by ceric ion Ce4+ (CAN) was studied.
研究了Ｃｅ４＋离子（ＣＡＮ）引发的丙烯腈（ＡＮ）在芭蕉芋淀粉（ＳＴ）上的接枝共聚，对影响接枝效果的因素作了考察。
5) Distiller's grain of edible canna
芭蕉芋酒糟
6) Cuastic bajiao yu taro starch
苛性芭蕉芋淀粉
补充资料：蕉芋(edible canna)
| 蕉芋(edible canna) 美人蕉科(Cannaceae)美人蕉属中的栽培种，多年生草本植物。学名Canna edulis Ker.,别名蕉藕、姜芋。染色体数2n=2x=18,3x=27。可炒食、腌渍，还可加工制淀粉和粉丝。每100g块茎中含淀粉12-14g。茎叶可作饲料和造纸原料。蕉芋也是观赏植物。原产南美洲安第斯山脉海拔2800m处，委内瑞拉和智利尚有野生种。公元前2500年在哥伦比亚驯化，1570年欧洲已有栽培，1821年传入日本，1948年引入中国，福建、江西、浙江等省有零星种植。植株高2m，易分蘖。茎直立、粗壮，淡紫红色。叶椭圆形，长40-50cm，宽20-30cm，绿色，背部紫色。总状花序，花红色。块茎有节，皮黄色，肉白色，每株可着生块茎30个左右。生长势旺盛，适应性强。喜高温，较耐旱，怕涝。用块茎繁殖，14℃以上出苗。茎、叶长生最适温度为30℃，块茎膨大期以11-25℃为宜。要求土层深厚，多用高畦栽培。春季月平均气温10℃以上时播种，每亩1000-1200穴。多施基肥，生长期间追肥并培土2-3次。冬季采收块茎。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。