3) face organ feature
人脸器官特征
4) sensory characteristics
感官特征
1.
The sensory characteristics is an important factor for determining the quality of soy sauce.
酱油具有独特的风味、色泽以及丰富的营养价值,是人们生活中不可或缺的调味品,酱油的感官特征是决定其质量好坏的重要因素,而感官评价是判断感官性状的唯一手段。
5) floral organ identity genes
花器官特征决定基因
1.
Thus,the expression of AtIPT4 under control of AP1 mediates the development of flower and floral organs in part via regulating the expression of LFY and floral organ identity genes.
原位杂交和GUS组织染色结果发现,在pAP1::IPT4转基因植株中,花分生组织特征决定基因LEAFY(LFY)与花器官特征决定基因AP1、PISTILLATA(PI)和AGAMOUS(AG)的表达量均有不同程度的提高。
6) characteristic functional groups
特征官能团
1.
The results showed that the flocs were mainly constituted by elements of C, O, Fe, and some characteristic functional groups from PFC , HA or Kaolin were reserved.
结果表明,PFC-HA絮体具有晶体结构,SEM图象中有方块状形体;絮体主要组成元素为C、O、Fe,所含的特征官能团保留了絮体组成原料的一些特征;絮体的干燥样品的BET比表面积为51~92m·2g-1,BJH累积吸附孔体积为0。
2.
The results show that these flocs are amorphous,mainly composed by elements of C,O,Al,and reserve some characteristic functional groups from PACl,HA or Kaolin.
结果表明,PACl-HA絮体具有无定形结构,主要组成元素为C、O、Al,所含特征官能团保留了絮体组成原料的一些特征;絮体的BET比表面积为130~161 m2。
补充资料：听觉器官和前庭器官的进化5 脊椎动物平衡器官―半规管的比较
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条