1) respiratory muscule strength
呼吸肌强度
2) respiration rate
呼吸强度
1.
Changes of respiration rate, cell membrane permeability and quality in post-harvest longan fruit;
龙眼果实采后呼吸强度、细胞膜透性和品质的变化
2.
The microbial functional diversity,respiration rate,nitrification activity and methane generation potential were investigated in five paddy soils in use for 50 a to 2000 a,and the correlations between microbial processes and field ages were estimated.
结果发现,2000a水稻土的单一碳源底物利用能力最高,而1000a水稻土的短期利用能力也明显高于50～700a的水稻土;随着利用年限的延长,水稻土微生物群落的Shannon指数、Simpson指数和McIntosh指数均趋于升高,利用年限相距500a以上的水稻土的碳源利用特性在主成分PCA1或PCA2上有较好的分离;随着利用年限的延长,水稻土的呼吸强度显著降低,硝化强度和产甲烷势也趋于下降。
3.
The results showed that the initial respiration rate was decreased by 5% and 20% in carrageenan (0.
5%)涂膜剂和乳清浓缩蛋白WPC(5%)涂膜剂处理后,其呼吸强度可分别降低5%和20%。
3) Respiration
[英][,respə'reɪʃn] [美]['rɛspə'reʃən]
呼吸强度
1.
Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit;
温度对佛手瓜贮藏中呼吸强度及保护酶的影响
2.
The effects of atrazine on soil respiration were studied by closed or direct absorption method to evaluate the influence of atrazine on the soil ecological environment.
为评价莠去津对土壤生态环境造成的影响,采用直接吸收法测定了长期定位4种典型施肥措施处理下土壤的呼吸强度。
3.
The changes of fruit respiration intensity,firmness,non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
3 kPa)贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶(PG)活性的影响。
4) respiratory intensity
呼吸强度
1.
Effects of freshness keeping agent on respiratory intensity and storage quality of Red Globe, Kyoho grapes;
保鲜剂对红地球和巨峰葡萄呼吸强度和贮藏品质的影响
2.
Regularity for changes of respiratory intensity of different sweet potato varieties at normal atmospheric temperature
不同品种甘薯常温贮藏期间呼吸强度变化规律
3.
The resultsshowed as follows: the three freshness-keeping agents could evidently inhibit the decline of respiratory intensity and the contentof reducing sugar.
为寻求一种在常温下简便、低成本和较理想的香菇保鲜方法,以香菇采后外观品质、呼吸强度和还原糖为检测指标,通过对不同浓度6-BA、克霉灵和过碳酸钠在室温条件下对香菇保鲜效果的比较研究,结果表明:3种保鲜剂均能明显抑制香菇采后呼吸强度和延缓还原糖含量的下降,降低香菇采后外观品质的的变化,有效延缓香菇衰老腐败;在不同浓度试验中,以0。
5) respiration intensity
呼吸强度
1.
Effects of waterlogging on root respiration intensity and respiratory enzyme activities of sweet cherry;
淹水对甜樱桃根系呼吸强度和呼吸酶活性的影响
2.
Effects of high-oxygen treatments on respiration intensity and quality of Dongzao Jujube during shelf-life;
高氧处理对冬枣货架期呼吸强度及品质变化的影响
3.
Effect of organic materials on respiration intensity of annualMalus. hupehensis Rehd. root system;
有机物料对平邑甜茶实生苗根系呼吸强度的影响
6) respiratory rate
呼吸强度
1.
Changes of lipoxygenase activity, abscisic acid content and respiratory rate were assessed of mango fruits (cv.
以台农1号芒果果实为材料,研究了室温贮藏条件下(20℃、RH70%～85%)外源激素对采后芒果脂氧合酶(LOX)活性、脱落酸(ABA)含量、呼吸强度变化的影响。
2.
In 1999 and 2003 harvest seasons of the loquat fruits, an investigation was carried out to (determine) the respiratory rate and the peroxidase activity under the different storage temperature.
于两个枇杷采收季节对不同贮藏温度下枇杷果实中过氧化物酶活性和呼吸强度的变化进行了研究,同时测定了贮藏中果实的总糖、还原糖、有机酸和维生素C的含量。
3.
The result shows as follows:Ethanol application can apparently decrease the respiratory rate,ethylene production,resist the appearance of peak,and delay senescence and ripening of fruits.
以冬枣果实为试材,研究了在2±2℃贮藏条件下,不同浓度的乙醇处理(2 ml/kg、3 ml/kg4、ml/kg)对冬枣呼吸强度、乙烯释放量的影响。
补充资料：呼吸强度
分子式：
CAS号：
性质：又称呼吸强度。指在一定温度下，单位重量的活细胞(组织)在单位时间内吸收氧或释放二氧化碳的量，通常以“mg(μl)/(h·g)”为单位，表示每克活组织(鲜重、干重、含氮量等)在每小时内消耗氧或释放二氧化碳的毫克数(或微开数)。呼吸速率的大小可反映某生物体代谢活动的强弱。
CAS号：
性质：又称呼吸强度。指在一定温度下，单位重量的活细胞(组织)在单位时间内吸收氧或释放二氧化碳的量，通常以“mg(μl)/(h·g)”为单位，表示每克活组织(鲜重、干重、含氮量等)在每小时内消耗氧或释放二氧化碳的毫克数(或微开数)。呼吸速率的大小可反映某生物体代谢活动的强弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条