1) improved MRS medium
改良MRS培养基
1.
We discussed the method of testing lactobacillus in beer with the improved MRS medium in the paper.
用补充麦芽糖和清酒的改良MRS培养基来检测啤酒中的乳酸菌,对生成的菌落进行观察和镜检,并通过KOH 试验和过氧化氢酶试验进一步证实。
2) MRS medium
MRS培养基
1.
Improvement of MRS medium by co-addition of Natamycin and Sorbic acid;
纳他霉素与山梨酸复配改良MRS培养基的研究
2.
MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus.
对培养保加利亚乳杆菌的基础培养基进行筛选,确定为MRS培养基。
3.
A strain of lactic acid bacterium was obtained from the sample of 40th day natural Fermentation sauerkraut with MRS medium which was special for isolation of lactic acid bacterium.
利用乳酸菌分离专用培养基-MRS培养基从发酵40 d的酸菜汁中分离得到一株乳酸菌,利用经典分类法对所分离的乳酸菌菌株进行了系统的细菌学鉴定和生物学特性研究。
3) improved bouillon medium
改良培养基
1.
Objective To prepare Group A streptococcus preparation with the improved bouillon medium,and to study the LD50 and the anti-tumor activities of the preparation.
目的用改良培养基研制A群链球菌制剂,并研究其半数致死量(LD50)和抗肿瘤活性。
4) MRS ager medium
MRS琼脂培养基
1.
The conclusion: lactic acid bacteria colonies owned properties of gray_white, transparent ring in MRS ager medium of two different pH, and having the shapes spherical and rod are lactic acid spherical bacteria and lactic acid rod bacteria respe.
利用MRS琼脂培养基对新疆传统发酵酸驼乳中的乳酸菌进行分离,分别挑取可疑菌落进行革兰氏染色,对镜检结果为革兰氏阳性菌,且细菌形状为球状和杆状的两种菌种进行糖发酵实验与生物化学鉴定。
5) optimum MRS medium
优化MRS培养基
6) modified MRS
改良MRS
1.
But the modified MRS can keep lactobacillus strains growing well whilst eliminate such a kind of inhibition.
在筛选体外对幽门螺杆菌具有拮抗作用的乳杆菌时,采用这种改良MRS作为筛选介质所获得的结果更为可靠。
补充资料：1999培养基
分子式：
CAS号：
性质：动物细胞培养基，最初设计用于鸡胚成纤维细胞的营养研究，含有DL型氨基酸是其特色。现被用于培养各种动物细胞，特别是某些非哺乳动物细胞。
CAS号：
性质：动物细胞培养基，最初设计用于鸡胚成纤维细胞的营养研究，含有DL型氨基酸是其特色。现被用于培养各种动物细胞，特别是某些非哺乳动物细胞。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条