1) leaf blade and leaf stem of cucumber cotyledons
黄瓜子叶身和子叶柄
2) Cucumber cotyledon
黄瓜子叶
1.
The effect of external source hormone KT,IAA and different pH value on chlorophyll a,chlorophyll b,solubility protein,solubility carbohydrate during induction of female flowers in Cucumber cotyledon in vitro was studied in this paper.
研究外源激素KT和IAA和pH值对离体黄瓜子叶雌花诱导中的叶绿素a、叶绿素b、可溶性蛋白质、可溶性糖和淀粉的影响。
3) Cucumber cotyledons
黄瓜子叶
1.
Effect of copper on floral bud differentiation from cucumber cotyledons in vitro;
Cu~(2+)对离体培养下黄瓜子叶花芽分化的影响
2.
Observation on the floral bud formation and development in the Cucumber cotyledons cultured in vitro;
黄瓜子叶培养物花芽形成和发育的观察
3.
Effect of triadimefon on anti-oxidative enzymes activity in cucumber cotyledons;
三唑酮对黄瓜子叶抗氧化酶活力的影响
4) cucumber cotyledonary node
黄瓜子叶节
1.
This paper studies the effect of PP333 during the course of flower differentiation of cucumber cotyledonary nodes cultured in vitro by the hormone determination technology ELISA.
本实验对多效唑(PP333)处理黄瓜子叶节花芽分化进行了研究,并采用酶联免疫吸附分析法,测定PP333处理后黄瓜离体子叶节内源激素(IAA、GA、ABA和ZR)的动态变化。
5) cotyledon with petiole
子叶-子叶柄
1.
Many factors indicate that influence shoots regeneration from cotyledon with petiole,such as hormones combinations,AgNO3 concentration,seedling stage as well as agar concentration.
以温州盘菜子叶-子叶柄为外植体,研究不同激素配比、AgNO3浓度、琼脂浓度和苗龄对不定芽再生的影响。
6) cotyledons of Cucumis sativus L. in vitro
离体黄瓜子叶
1.
0× 10-3mmol·L-1GA to culture cotyledons of Cucumis sativus L.
0×10-3 mmol·L-1GA处理离体黄瓜子叶,发现3。
补充资料：玉子酿黄瓜
玉子酿黄瓜
玉子酿黄瓜
原料: 原 料：
材料：日本豆腐2条，打黄瓜250克，红萝卜10克。调味料：花生油8克，盐5克，味精2克，白糖1克，淀粉适量，熟鸡油1克，蛋奶少许。
制法: （1）日本豆腐切成段，大黄瓜洗净切段在去粒中间挖空，红萝卜去皮切小圆片。
（2）锅内加水，待水开时，投入黄瓜圈，用中火烫片刻，捞起抹干水分。
（3）再把日本豆腐逐个酿入黄瓜圈内，入蒸柜蒸8分钟，拿出待用，红萝卜片用开水烫熟。
（4）把红萝卜片摆入日本豆腐上，另烧锅下油，注入清汤，调入盐，味道，白糖烧开，用淀粉勾芡，推入蛋奶，熟鸡蛋，淋入酿好的黄瓜上即可。
特点: 挖洞得大小要以日本豆腐为准，蒸时要用大火
说明：补充资料仅用于学习参考，请勿用于其它任何用途。