1) size statistical analysis
粒径统计分析
2) particle size analysis
粒径分析
1.
Research on effect of chelating agents on the stability of Blueberry syrup milk through particle size analysis;
粒径分析法研究络合剂对蓝莓果汁乳饮料稳定性的影响
2.
Determination of the influence of homogenizing conditions on the stability of buffalo milk by particle size analysis
粒径分析法快速判定均质工艺对水牛奶稳定性的影响
4) particle size
粒径分析
1.
Influence of the two kinds of PGE on the soft-serve mix emulsion in the viscosity,pH,particle size and turbiscan was investigated.
脂肪酸聚甘油酯(Polyglycerol esters of fattyacids,简写为PGE)在常温下有半固态和固态两种存在状态,本文通过对分别添加这两种PGE的软冰淇淋基料进行粘度、pH、粒径分析和垂直扫描分散稳定性分析(Turbiscan),发现半固态PGE的添加量为0。
5) Counting petrol drop radium
粒径统计
6) particle size analysis
粒径分析法
1.
The mechanism and analyzing technique of particle size analysis (PSA) used to estimate the stability of emulsion system were introduced in the paper, difference of applying PSA and traditional analysis such as normal temperature analysis, high temperature analysis, centrifugation analysis, microscope analysis and so on in emulsion system was compared.
本文介绍了粒径分析法分析乳浊体系稳定性的原理和方法,比较了乳浊体系中粒径分析法与常用分析法(包括常温/高温分析法、离心分析法、显微镜分析法等)的应用差异,说明粒径分析法可广泛用于乳浊体系产品的研发、生产过程中快速、准确地判定体系稳定性。
2.
Influencing factors on heat stability of whey proteins were analyzed by particle size analysis in the paper.
利用粒径分析法对影响乳清蛋白热稳定性的几个主要因素进行了研究。
3.
The mechanism and analyzing method of particle size analysis(PSA) in estimating the stability of emulsion system are introduced.
文中介绍了粒径分析法分析乳浊体系稳定性的原理和方法,比较了乳浊体系中粒径分析法与常用分析法(包括常温/高温分析法、离心分析法、显微镜分析法等)的应用差异,说明粒径分析法可广泛用于乳浊体系产品的研发、生产过程中快速、准确地判定体系稳定性。
补充资料：分布和特征量统计(见统计分析)
分布和特征量统计(见统计分析)
fenbu he tezhengliang tongjj分布和特征量统计见统计分析。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条