1) Test phenoloxidase
酚氧化酶试验
2) oxidase test
氧化酶试验
3) phenol oxidase
酚氧化酶
1.
Objective:To observe the activity of phenol oxidase(PO) from Oncomellania hupensis and the effect of allyl-thiourea on the enzyme activity.
目的:了解钉螺体内酚氧化酶的活性及观察丙烯基硫脲对其活性的影响。
2.
In the paper, purification and characterization of phenol oxidase from Semiothisa cinerearia Bremer et Grey were studied so that we could provide clues to the control of insect pests, ultimately.
酚氧化酶(Phenol Oxidase,简称PO,EC 1。
3.
Phenol oxidase (PO, and was known as tyrosinase in mammalian), which is widely present in organism, is one of very important enzymes in insects.
酚氧化酶(Phenol Oxidase，简称PO，在哺乳动物中称为酪氨酸酶)广泛存在于生物体内，它是昆虫生命活动中的重要调节酶，在昆虫的变态发育和免疫系统中起着重要的作用。
4) phenoloxidase
[,fi:nə'lɔksideis]
酚氧化酶
1.
Synthesis of substituted salicyl Schiff base and their activity for inhibition of phenoloxidase of Pieris Rapae(L.);
取代水杨醛席夫碱的合成及其对昆虫酚氧化酶的抑制活性
2.
Effects of benzo(a)pyrene,tributyltin and their mixture on activities of phenoloxidase in Sebastiscus marmoratus;
苯并(a)芘、三丁基锡及其混合物对褐菖鲉酚氧化酶活力的影响
3.
Research Process of Biochemical Characteristics and Molecular Biology of Phenoloxidase and Prophenoloxidase;
酚氧化酶及其酶原的生化特性与分子生物学研究进展
5) polyphenol oxidase
多酚氧化酶
1.
Study on properties of polyphenol oxidase from chestnut kernel;
板栗仁中多酚氧化酶活性的研究
2.
Browning substrates and characterization of polyphenol oxidase from taro;
芋艿褐变底物及多酚氧化酶特性研究
3.
Research on the characterization of polyphenol oxidase from Jerusalem Artichoke;
菊芋多酚氧化酶的酶学特性研究
6) polyphenol oxidase(PPO)
多酚氧化酶
1.
In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.
研究了3种典型国产啤酒大麦在麦芽制造过程中(包括浸麦、发芽和干燥)酚类物质及其相关酶类(苯丙氨酸解氨酶:phenylalanine ammonia-lyase,PAL、过氧化物酶:peroxidase,POD和多酚氧化酶:polyphenol oxidase,PPO)的变化,分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系,讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。
2.
The purpose of this study was to investigate the effect of genotype and environment on polyphenol oxidase(PPO)activity of wheat(Triticum aestivum).
选用 16个有代表性的小麦品种 (系 ) ,分别在山东 8个地区进行小麦多酚氧化酶 (PPO)活性的基因型与环境效应分析。
3.
Peroxidase(POD) and polyphenol oxidase(PPO) in the peels of 16 Prunus sibirica clones were studied by means of polyacrylamide gel slab electrophoresis.
采用垂直平板聚丙烯酰胺凝胶电泳技术,对16个山杏无性系1年生枝皮的过氧化物酶POD及多酚氧化酶PPO同工酶进行了分析研究,并采用聚类分析法对其亲缘关系进行比较和分类。
补充资料：单酚氧化酶
分子式：
CAS号：
性质： 指催化如下反应：L-酪氨酸+L-多巴(二羟基苯丙氨酸)+O2=L-多巴+多巴醌(dopaquinone)+H2O的酶。
CAS号：
性质： 指催化如下反应：L-酪氨酸+L-多巴(二羟基苯丙氨酸)+O2=L-多巴+多巴醌(dopaquinone)+H2O的酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条