1) Laxiflorin D
疏花丁素
2) flower and fruit thinning
疏花疏果
1.
Preliminary study on the effects of flower and fruit thinning on fruit growth and maturity of Wampee;
疏花疏果对黄皮果实发育和成熟度的影响初探
2.
Study on flower and fruit thinning effectiveness of NAA for Chinese scholartree
萘乙酸对国槐疏花疏果作用研究分析
3.
Therefore,the correct use of chemical agents has better effect of flower and fruit thinning on Yali pear and Xuehuali pear with less time and labor,meanwhile,it has a vast prospect and experimental results have a certain practical meaning in guiding produc-tion.
正确使用各种化学药剂对鸭梨和雪花梨进行疏花疏果可达到良好效果,省时省工省力,有广阔发展前景,试验结果对指导生产有一定的实际意义。
3) thinning flower and fruit
疏花疏果
1.
Technical effect of thinning flower and fruit on sand pear Okusankichi;
晚三吉梨疏花疏果的技术效应
2.
The fruit weight of different form thinning flower was bigger than thinning bigger flower; (2)The fruit weight of different thinning flower was weighter than no thinning flower; (3)Different times of thinning flower and fruit was very much effect on fruit weight;(4)Both of yield and income can be improved by thinning flower and fruit.
试验表明 :(1 )中华猕猴桃疏侧花的果实重极显著高于随机疏花的果实重 ,随机疏花的果实重极显著高于疏顶花的果实重 ;(2 )不同程度疏花的果实重都极显著高于未疏花的果实重 ;(3)疏花疏果时期不同也明显影响果实重 ;(4 )疏花疏果能够提高单产 (1 2 74。
4) flower thinning
疏花
1.
The peach trees were tested by using different flower thinning,fruit thinning and bagging techniques to investigate the effects on fruit size and yield.
对桃树进行了不同疏花、疏果试验,以探讨其对桃树产量和经济性状的影响。
2.
The effect of flower thinning in different periods and with different distances to the earlier fruit development of the four pear varieties was studied.
以金花梨、早酥梨、线穗梨、金秋梨四个大果型梨品种为试材 ,在不同时期 ,采用不同距离疏花 ,研究了它们的果实早期发育的特点。
3.
The Chuliang and Guiming Longan cultivars were used as plant material with the treatments of flower thinning,fruit thinning,and CK (no thinning of flower and fruit) in the second experiment.
本试验分为两个子试验：试验一以石硖龙眼树为试材，分疏果与不疏果两个处理；试验二以储良和桂明龙眼树为试材，分疏花、疏果、对照(不疏花不疏果)三个处理。
5) Pd-Ⅱ
白花前胡丁素
1.
OBJECTIVE: To establish HPLC method for determining the contents of Pd-Ⅰa and Pd-Ⅱ in root of Peucedanum Praeruptorum.
目的：建立ＲＰ－ＨＰＬＣ测定白花前胡根中白花前胡丙素（Ｐｄ－Ｉａ）和白花前胡丁素（Ｐｄ－Ⅱ）的含量。
6) Cestrum nocturnum [night jessamine]
丁香花;洋素馨
补充资料：花汇兔丁
[主料辅料]
净熟兔肉..150 克豆鼓.....15 克
油酥花生仁..50 克白糖.....10 克
葱丁.....25 克辣椒油....30 克
花椒粉....10 克味精.....1 克
郸县豆瓣...10 克芝麻油....5 克
熟芝麻...0.5 克蒜泥水....10 克
川盐.....2 克
[烹制方法]
1.炒锅内下油烧至三成热，将郸县豆瓣（剁细）放人炒香，加入豆鼓（剁
细）同炒成酱备用。
2.将净熟兔肉切成1.3 厘米见方的丁，盛人碗内，加入川盐、味精、葱
丁、辣椒油、豆瓣豆鼓酱、熟芝麻、白糖、蒜泥水、芝麻油、花椒粉，和匀
再撒人油酥花生仁装盘即成。
[工艺关键]
1.兔肉不可煮太烂，以熟透、成形、细嫩为度。
2.花生仁必须去皮炸酥，注意火候，不要炸糊。
[风味特点]
花仁兔丁是川味冷菜的传统名品，以免肉、花生仁为主料，用麻辣味型
调制而成。花仁酥香，兔肉细嫩，色泽红亮，细嫩酥脆，麻辣鲜香，风味别
致
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条