1) Oujiang River
瓯江流域
2) Oujiang River
瓯江
1.
Analysis and Prediction of the Change Trend of Water Quality of Oujiang River at Wenzhou;
瓯江(温州段)水质变化趋势分析及预测
2.
The Early Morphological Development of Hemibarbus labeo in Oujiang River;
瓯江产唇的早期形态发育研究
3.
Variety Location of Saltwater Intrusion after the Tankeng Reservoir Built in the Oujiang River;
瓯江滩坑水库建库前后盐水入侵研究
3) the Oujiang estuary
瓯江口
1.
Hydrographic and sediment analyses of the Oujiang estuary;
瓯江口水文泥沙特征分析
4) Oujiang estuary
瓯江口
1.
Model test of Oujiang estuary channel regulation;
瓯江口航道治理工程模型试验研究
2.
Study on the effect of sand-excavating from the Middle Shoal at Oujiang Estuary on the navigational channel of Wenzhou Port;
瓯江口中沙采沙对温州港航道的影响研究
3.
Application of Multi-elements′ Mathematical Model in the Study on Reclamation of Wenzhou Shoal at Oujiang Estuary;
多因素数学模型在温州瓯江口浅滩围涂工程研究中的应用
5) Oujiang Estuary
瓯江河口
1.
A primary research for sediment carrying capacity in Oujiang Estuary;
瓯江河口挟沙能力的初步探讨
2.
Turbidity maximum of the Changjiang Estuary is strong during the flood season and weak during the dry season, while in the Oujiang Estuary the reverse occurs.
长江河口与瓯江河口均发育了庞大的最大浑浊带（ＴＭ），但这两条河口的河流性质、几何形态、径潮流动力条件、盐淡水混合类型和泥沙来源等差异极为明显，长江口与瓯江口ＴＭ的变化特点是：前者洪盛枯衰；后者枯盛洪衰；所在部位，前者在口门附近，后者在口门之内。
6) No.2 Oujiang Bridge
瓯江二桥
参考词条
补充资料：瓯江凤尾鱼
每逢春末夏初，梅雨细细，薄雾蒙蒙，来自浅海的凤尾鱼，溯江而上，雌雄群集于瓯江下游的江面上产卵繁殖，这便形成一年一度的瓯江凤尾鱼渔讯。
凤尾鱼营养丰富，肉质醇厚，细嫩鲜美，含有大量蛋白质，脂肪和碳水化合物，还富有猪牛中少有的磷酸。自古就有“雁荡香茗茶山梅，江心寺后凤尾鱼”之誉。
凤尾鱼的食法，不要刮鳞剖肚，只要从中掏出内脏，洗净晾干，放在油锅里一炸，便香酥可口，连骨刺一块嘴嚼，其味无穷。除油炸外，也可红烧、清真、糖醋，其味皆美。如加工熏制成鱼干，作为馈赠亲朋的礼品，若精制成凤尾鱼罐头，更是供不应求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。