1) Taiwan Shoal
台湾浅滩南部
1.
Through analysis on multi days(72 and 60 h respectively) measured data from two investigation stations in the southern marginal area of the Taiwan Shoal in the middle August 1997, we get the multi days variation rules of temperature and salinity, and deduce the forming mechanism.
通过对 1 997年 8月台湾浅滩南部边缘两站位多周日 (分别为 72和6 0h)实测数据的分析 ,对温、盐的多周日变化及其形成机制进行了探讨。
2) The southern marginal area of the Taiwan Shoals
台湾浅滩南部边缘海域
3) South Fujian-Taiwan bank fishing ground
闽南、台湾浅滩
1.
Based on the collected data from the investigation of otter trawl fisheries and of crab resources in South Fujian-Taiwan bank fishing ground during 1992 to 1995, main distribution area, fishing season, main reproductive season and characteristics of population of Portunus ( Amphitrite ) gradiator were discussed.
本文根据1992～1995年期间闽南、台湾浅滩渔场开展单拖渔业调查和蟹类资源调查中所收集的资料,阐述了该渔场拥剑梭子蟹主要分布海区、生产汛期、繁殖盛期以及群体组成特点,为今后合理利用和管理该资源提供科学依据。
4) Minnan-Taiwan Shoal Fishing Ground
闽南-台湾浅滩
1.
Comparative studies on species morphology of leptocephali in Minnan-Taiwan Shoal Fishing Ground;
闽南-台湾浅滩渔场的叶状仔鳗形态比较
5) South Fujian-Taiwan shoal fishing ground
闽南-台湾台湾浅滩渔场
6) Taiwan Bank
台湾浅滩
1.
Investigation on Crab Resources in the Surrounding Sea of Taiwan Bank;
台湾浅滩周围海域蟹类资源调查研究
2.
Composition and characters of suspended matter distributed around Taiwan Bank in summer of 2004;
2004年夏季台湾浅滩及其邻近海域悬浮体成分与分布特征
3.
Vertical distribution of chlorophyll a fluorescence and its response to temperature and salinity near Taiwan Bank in summer;
夏季台湾浅滩周边海域叶绿素a荧光垂直分布对温盐的响应分析
补充资料：台湾菜台湾大面炒
Image:11607188416745449.jpg
台湾菜台湾大面炒
[原料/调料]
油面 1斤
肉丝 1/3杯
新鲜香菇(切丝) 4朵
红萝蔔丝 1/4杯
豆芽菜 4两
葱段 2支
洋葱(切丝) 1/4个
香菜 少许
虾米 1大匙
酱油 1大匙
盐 1又1/2小匙
胡椒 1小匙
糖 1/2大匙
香油 1/3大匙
油 2大匙
水 2杯
[制作流程]
(1)将材料洗净分别切好备用。
(2)将锅烧热并放入油加热，再依序将洋葱、香菇、肉丝、红萝蔔丝、虾米、葱等材料爆香，随后加入所有调味料和其他材料煮沸。
(3)材料全熟后，放入油面翻炒并改小火，炒至汤汁收干再放豆芽菜略炒即可熄火盛起，并撒上少许香菜。
亦可将肉丝、香菇、蛋丝等爆炒入味后再铺在面的表层来丰富内容。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。