1) Paramomum petaloideum
拟豆蔻
1.
The seed of Paramomum petaloideum comprises aril, seedcoat, perisperm, endosperm and embryo.
拟豆蔻 (Paramomumpetaloideum)种子包括假种皮、种皮、外胚乳、内胚乳和胚。
2) fructus amomi rotundus
豆蔻
1.
OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的 用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
3) Alpinia katsumadai hayata
草豆蔻
1.
Study on the extraction process of alpinetin and cardamonin in Alpinia Katsumadai Hayata;
草豆蔻中山姜素和小豆蔻明提取工艺研究
2.
Study of chemical constituents of the essential oil from Alpinia katsumadai Hayata by GC-MS;
草豆蔻挥发油化学成分的GC/MS研究
3.
The chemical constituents of Alpinia katsumadai hayata were extracted with ether by Sexhet and the chemical constituents was analyzed by GC-MS.
采用Sexhet提取器以乙醚为萃取剂提取草豆蔻中的化学成分,运用气相色谱-质谱联用技术对化学成分进行了研究。
4) cardamonin
小豆蔻明
1.
Study on the extraction process of alpinetin and cardamonin in Alpinia Katsumadai Hayata;
草豆蔻中山姜素和小豆蔻明提取工艺研究
5) nutmeg
[英]['nʌtmeɡ] [美]['nʌtmɛg]
肉豆蔻
1.
Optimize the Extraction Process for the Volatile Oil from the Nutmeg by Orthogonal Design;
正交法优选肉豆蔻挥发油提取工艺
2.
Comparing analysis of components in volatile oils of nutmeg and prepared nutmeg by GC-MS;
肉豆蔻饮片炮制前后挥发油成分的GC-MS分析
6) myristic acid
肉豆蔻酸
1.
By means of the visual polythermal method,this paper studies the solid liquid equilibria of binary mixtures of naphthalene lauric acid,naphthalene myristic acid and naphthalene palmitic acid.
用目视变温法研究了萘 -月桂酸、萘 -肉豆蔻酸、萘 -棕榈酸二元系的固液平衡 。
2.
Isopropyl myristate was synthesized with myristic acid and isopropanol.
以肉豆蔻酸 (十四酸 )和异丙醇为原料 ,经酯化反应合成肉豆蔻酸异丙酯 。
3.
OBJECTIVE To assay lauric acid, myristic acid and palmitic acid in the fatty oil of Chinese gall by GC, for evaluating the quality of the fatty oil of Chinese gall.
目的建立气相色谱法同时测定五倍子油中月桂酸、肉豆蔻酸及棕榈酸3种主要脂肪酸含量的方法,为五倍子油及其制剂的工艺研究与质量控制提供评价指标与评价方法。
补充资料：3,11-二羟基肉豆蔻酸
分子式：
CAS号：
性质：又称3,11-二羟基十四烷酸或3,11-二羟基肉豆蔻酸。无色结晶。熔点100～101℃。旋光度[α]D+1.69°(乙醇中)。可由氢碘酸与赤磷还原成十四烷酸。本品以牵牛脂苷的形式存在于牵牛花(Pharbitis nil L.Choisy)种子中，含量2%。在旋花科植物Ipomoea purpurea Roth的种子油中也含本品。可经萃取而得。用于制造香料、肥皂等。其衍生物：(1)银盐，熔点160℃；(2)甲酯，熔点68～69℃，旋光度[α]D+1.69°(乙醇溶液)；(3)单甲醚，熔点64～65℃；(4)本品的双苯基氨基甲酸酯C14H26O2(OCONHC6H5)2，熔点96～97℃。
CAS号：
性质：又称3,11-二羟基十四烷酸或3,11-二羟基肉豆蔻酸。无色结晶。熔点100～101℃。旋光度[α]D+1.69°(乙醇中)。可由氢碘酸与赤磷还原成十四烷酸。本品以牵牛脂苷的形式存在于牵牛花(Pharbitis nil L.Choisy)种子中，含量2%。在旋花科植物Ipomoea purpurea Roth的种子油中也含本品。可经萃取而得。用于制造香料、肥皂等。其衍生物：(1)银盐，熔点160℃；(2)甲酯，熔点68～69℃，旋光度[α]D+1.69°(乙醇溶液)；(3)单甲醚，熔点64～65℃；(4)本品的双苯基氨基甲酸酯C14H26O2(OCONHC6H5)2，熔点96～97℃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条