1) Artemisia ordosica Krasch
油蒿幼苗
1.
Effect of different water conditions on growth and morphology of Artemisia ordosica Krasch.seedlings in Maowusu sandland;
不同水分条件对毛乌素沙地油蒿幼苗生长和形态的影响
3) rape seedling
油菜幼苗
1.
Effects of cerium on membranous protective enzymes in rape seedlings exposed to two levels of enhanced ultraviolet-B radiation(UV-B,280～320 nm) was studied by hydroponics in the laboratory.
水培法研究了Ce对紫外辐射(UV-B,280~320 nm)胁迫下油菜幼苗膜保护酶的影响。
2.
The response of defense enzyme and photosynthesis in rape seedling t o combined stress of elevated ultraviolet-B radiation (UV-B, 280～320nm) and a cid rain was studied under lab conditions.
采用水培试验方法研究了紫外辐射(UV-B,280～320nm)与酸雨(AR)单一和复合胁迫对油菜幼苗保护酶(CAT)及光合作用的影响。
3.
In the experi ment, the rape seedlings were separated to three groups except control group.
采用水培试验方法研究了油菜幼苗保护酶(CAT)及光合作用受紫外辐射(UV-B,280～320nm)与酸雨(AR)单一和复合胁迫后的恢复过程,考察了各项指标在胁迫后0～64h中的变化。
4) rape seedlings
油菜幼苗
1.
The results showed that the grow th indexes of rape seedlings on main r oot length,root vol-ume,fresh weight,dry weight,and pl ant height,stemheight,leaf number,leaf area,leaf fresh weight,leaf dry weight,stemfresh weight and stemdry weight all obviou sly reduced under UV -B radiation str ess.
采用水培实验方法研究了紫外辐射(UV-B,280～320nm)胁迫对油菜的伤害及稀土Ce对紫外辐射伤害油菜幼苗的影响。
2.
It was studied that effects of soybean isoflavones on some physiological Characteristics of the rape seedlings with simulated acid rain stress, probing into if soybean isoflavones would improve the rape seedlings growth withstanding simulated acid rain stress.
研究了喷施大豆异黄酮对模拟酸雨胁迫下田间油菜幼苗的几种生理指标的影响,以探讨大豆异黄酮能否颉抗酸雨提高油菜幼苗的生长。
3.
Effect of Ce on growth and photosynthesis of rape seedlings under elevated ultraviolet-B radiation (UV-B, 280～320 nm) was studied.
用水培法研究了Ce(Ⅲ)对紫外辐射(UV-B,280~320nm)胁迫下油菜幼苗生长与光合作用的影响。
6) Camellia oleifera seedlings
油茶幼苗
补充资料：黄蒿油
分子式：
CAS号：
性质：又称黄蒿油。由伞形科植物葛缕子(Carum carvi L.)的果实经水蒸气蒸馏取得。为淡黄色至茶色液体。辛香温甜，带药草香气。d25250.900～0.910。nD201.484～1.488。旋光度+70°～+80°(25℃)。含酮量(以香芹酮计)≥50.0％。主要成分为右旋香芹酮和右旋苧烯。主产于欧洲和北美。主要用于食品，如焙烤食品、干酪、肉制品、沙司和调味品等。
CAS号：
性质：又称黄蒿油。由伞形科植物葛缕子(Carum carvi L.)的果实经水蒸气蒸馏取得。为淡黄色至茶色液体。辛香温甜，带药草香气。d25250.900～0.910。nD201.484～1.488。旋光度+70°～+80°(25℃)。含酮量(以香芹酮计)≥50.0％。主要成分为右旋香芹酮和右旋苧烯。主产于欧洲和北美。主要用于食品，如焙烤食品、干酪、肉制品、沙司和调味品等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条