The nutriments of the Sonchus arvensis , a kind of edible wild vegetable growing in central Shandong, was determined.

Study on the chemical constituents of the whole plant of Sonchus oleraceus L.;

Determination of total flavones from chicory growth in wild and plastic shed;

The fatty acids in chicory was extracted by Soxhlet extraction.

A method using GC-MS was presented for the analysis of fatty acid composition of wild chicory and chicory grown in plastic shed.

Analysis of the Nutritional Components of Sonchus brachyotus DC.and Allium macrostemon Bunge;

The essential oil from Sonchus brachyotus DC was analyzed by capillary GC-MS method.

The study, which materials of were nutritional reproductive organs underground of perennial weed-Sonchus brachyotus DC.

Study on Scavenging Activity of the Water Extract of Sonchus oleraceus to Nitroso and Hydroxyl Free Radicals;

Review on the chemical constituents and pharmcological activities of Sonchus L.;

Content analysis of flavonoids in five species of Sonchus L.;