1) blood vessel of embryo in egg
鸡胚蛋血线
2) embryonated egg
鸡胚蛋
1.
The process technology of convenience food made of embryonated egg are researched in this paper.
对鸡胚蛋方便食品关键加工工艺进行了研究。
2.
During eggs incubating, embryonated eggs grow continuously and a series of metabolism take place by enzymecatalyzing.
鸡胚蛋在孵化期间,鸡胚的不断生长发育,蛋体内的各种营养物质,在酶的作用下,进行一系列的物质代谢。
3.
s: During incubating of embryonated eggs, the content of protein, amino acid, free amino acid increased gradually, and maintained at a higher lever within the 10 -19 days.
鸡胚蛋在孵化期间 ,其蛋白质、总氨基酸、游离氨基酸从孵化开始逐渐增加 ,1 0d～ 1 9d稳定在一个较高的水平 ,比未孵化的鲜鸡蛋提高 1 %以上 ,胎水氨基酸从第 7d开始形成 ,以后含量稳定在 2 。
3) chick embryo
鸡胚蛋
1.
Vitamin E in chick embryo food is determined with gas chromatography.
用填充柱气相色谱法测定了鸡胚蛋食品中维生素Ｅ，方法简便、快速，重现性好，最低检出浓度为９４μｇ／Ｌ。
2.
Objective: To determine the content of diethylstilbestrol and testosterone in HY-LINE Variety Brown chick embryo and egg.
目的:建立了RP-HPLC法测定鸡胚蛋及鸡蛋中己烯雌酚、丙酸睾酮激素残留。
4) embryo in egg
鸡胚蛋
1.
:We have primitive studied the interrelation between the patterns of blood vessels on embryo in eggs and their sex;analysed and compared the female data of 18 groups with the male data of 19 groups,and given a discriminant.
对鸡胚蛋血线与性别关系进行了初步研究 ,对 18组雌性数据和 19组雄性数据进行了分析比较 ,给出了判别公式 ,实际判别准确率达到 80 %以
2.
We have studied the interrelation between the direction of blood vessels on embryo in egg and the sex, and given the practical method for determining the sex of emryo in egg.
研究了鸡胚蛋血线与性别之间的相关性 ,给出了一种实用的判别鸡胚蛋性别的方法 。
5) Chicken haematoglobin
鸡血蛋白
1.
Chicken haematoglobin was hydrolyzed by acid proteinase and the hydrolysate was supplemented with2.
研究了用蛋白酶水解鸡血蛋白制备肉味香精的工艺。
6) EE ratio
鸡胚蛋重比(EE值)
补充资料：线鸡
1.亦作"线鸡"。 2.阉鸡。指阉割鸡或阉割过的鸡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条