1) Fangfeng and Huangqin decoction
防风黄芩汤
1.
Objective To investigate the anti-inflammatory effect of Fangfeng and Huangqin decoction in animals.
目的研究防风黄芩汤的抗炎作用。
2) Huangqin Decoction
黄芩汤
1.
Influence of compatibility on paeoniflorin in Huangqin Decoction;
黄芩汤不同配伍对芍药苷溶出率的影响
2.
Influence of Compatibility on Glycyrrhezic acid in Huangqin Decoction;
配伍对黄芩汤中甘草酸溶出率的影响
3.
Experimental Research on the Effects of the Formula Consisting of Active Components of Huangqin Decoction on Experimental Ulcerative Colitis in Rats;
黄芩汤有效成分配方抗大鼠实验性溃疡性结肠炎实验研究
3) Huangqin Tang
黄芩汤
1.
Objective:To compare the antibacterial effects of Huangqin Tang wiht its metabolites produced by intestinal flora.
目的 :比较黄芩汤及其肠道菌代谢产物的抗菌作用。
4) Huangqin Qingfei Decoction
黄芩清肺汤
1.
Experimental Study on the Optimal Active Component Proportion of Huangqin Qingfei Decoction against Virus and Bacteria;
黄芩清肺汤抗菌、抗病毒活性组分的剂量配比研究
5) Sanwu Huangqin decoction
三物黄芩汤
1.
To establish an HPLC-MS method for simultaneous determination of matrine,oxymatrine and oxysophocarpine in rat plasma after oral administration of herbal preparation,namely Sanwu Huangqin decoction,and the pharmacokinetic porameters were calculated as well.
建立同时测定大鼠灌胃给予三物黄芩汤后血浆中苦参碱、氧化苦参碱和氧化槐果碱含量的HPLC-MS分析方法,并计算了3种生物碱在大鼠体内的药代动力学参数。
6) Decoction of Scutellaria Root and Talc
黄芩滑石汤
补充资料:防风苏叶猪瘦肉汤
主料
防风15克,苏叶10克,白藓皮15克,猪瘦肉30克,生姜5片。
做法
将前3味中药用干净纱布包裹和猪瘦肉生姜一起煮汤,熟时去药包裹,饮汤吃猪瘦肉。
药用价值
主要治疗荨麻疹风寒型:皮肤瘙痒,继产生风团,皮损色白,遇冷或吹风而发,得暖可缓解,冬重夏轻,苔薄白腻,脉濡缓。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条