2) guar gum
瓜尔豆胶
1.
Property of printing thickener guar gum;
瓜尔豆胶印花糊料的性能研究
2.
Influence of guar gum on the whipping properties of whipping cream;
瓜尔豆胶对搅打稀奶油的搅打性能的影响
3.
The Rheology Influencing factors of Guar gum;
影响瓜尔豆胶流变性质因素的探讨
3) Guar bean
瓜尔豆
1.
The result showed that the number of estrase bands and their activity were different among ten Guar bean varieties.
对瓜尔豆10个品种酯酶(EST)同工酶分析及抗霜冻性测试表明,酯酶同工酶带数及酶活性在品种间有明显差异,抗霜冻性强的品种同工酶带数多、活性高,其中品种G1抗霜冻性最强,且具有1条特异EST同工酶带。
4) guar
瓜尔豆
1.
Physiological Bases of Galactomannan Accumulation and Seed Yield Forming of Guar (Cyamopsis Tetragonolober L.) and Effect of Nitrogen and Potassium;
瓜尔豆半乳甘露聚糖和产量形成的生理基础及氮、钾影响的研究
2.
Genetic Relationship of Guar Commercial Cultivars
瓜尔豆品种遗传关系分析(英文)
3.
The biological nature of guar seed,the physical and chemical property of guar gum,the nutritional ingredient value of guar meal and its application in feed were explained.
本文介绍了瓜尔豆的生物特性以及瓜尔豆胶的物化性质、瓜尔豆粕的营养特性及其在饲料中的应用。
5) guar meal
瓜尔豆粕
1.
The biological nature of guar seed,the physical and chemical property of guar gum,the nutritional ingredient value of guar meal and its application in feed were explained.
本文介绍了瓜尔豆的生物特性以及瓜尔豆胶的物化性质、瓜尔豆粕的营养特性及其在饲料中的应用。
6) Taub
瓜尔豆
1.
The Analysis of Grey Correlation between the Main Factors of Individual Plant and Its Yield on Cyamopsts tetragonloba(L.)Taub;
瓜尔豆主要单株性状与单株产量的灰色关联度分析
2.
An Analysis on Various Composing Factors of Yield of Taub;
瓜尔豆产量构成因素的分析
补充资料：蹦豆儿
〈方〉①铁蚕豆。②小孩儿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条