1) Amitostigma wenshanense
文山无柱兰
1.
Amitostigma wenshanense ,a new species of Orchidaceae from SE Yunnan is described and illustrated, a comparision of this new species with other members in this genus is made, and its significance is also discussed.
报道了云南东南部的兰科新种———文山无柱兰 (AmitostigmawenshanenseW 。
2) Cymbidium wenshanense
文山红柱兰
1.
Rapid Propagation of Cymbidium wenshanense Y.S.Wu et F.Y.Liu;
文山红柱兰快速繁殖技术的研究
2.
Studies on Tissue Culture Technique of Cymbidium wenshanense;
文山红柱兰组培技术研究
3) Amitostigma gonggashanicum
贡嘎无柱兰
4) Amitostigma gracile
细葶无柱兰
5) Amitostigma hemipilioides
卵叶无柱兰
1.
hypochrysa(Rhamnaceae) flowering from April to June,and fruiting from June to August;Ampelopsis chaffanjoni(Vitaceae) flowering from May to July,and fruiting from July to September;Amitostigma hemipilioides(Ochidaceae)flower from May to July.
hypochrysa,花期4-6月,果期6-8月;葡萄科Vitaceae的羽叶蛇葡萄Ampelopsis chaffanjoni,花期5-7月,果期7-9月;兰科Orchidaceae的卵叶无柱兰Amitostigma hemipilioides,花期5-7月。
6) The Culture of Rock Painting in the Helan Mountains
贺兰山岩画文化
补充资料：柱侯文山腩
Image:11792414537871.jpg
柱侯文山腩
主料：羊腩400克
辅料：豆腐乳15克,柱侯酱12克,姜肉20克
调料/腌料：盐2克,味精1克,胡椒粉0.5克,料酒10毫升,冰糖10克,植物油15克
制作过程
1.先将斩好的羊腩炕干水,飞水洗净后待用.
2.用油起镬,将姜,蒜,腐乳,柱侯酱炒香,随即赞酒落汤,加入羊腩调味,用文火文至好即成.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。