1) yellow waste slurry
黄浆
1.
A technoeconomic evaluation on production of alcohol with cassava residue and yellow waste slurry as raw materials is given.
对利用木薯渣、黄浆为原料生产酒精作技术经济评价，认为该工艺经济效益显著，适用于年产木薯淀粉１０４ｔ以上木薯淀粉厂三废处理技改项目。
2) effluent during squeezing process of soybean product
黄浆水
1.
Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product;
红发夫酵母利用黄浆水发酵产虾青素的研究
3) yellow serofluid
黄浆水
1.
3%)and yellow serofluid(4%)were used as main materials to produce white vinegar by liquid fermentation, with the fermentation time of 4 d.
3%食用酒精、4%黄浆水为原料,采用液态发酵的方法酿制白醋,发酵时间仅为4d。
2.
3 %, yellow serofluid 4 % and water as fermentation medium, the coefficient of fullness 0.
3%食用酒精、4%黄浆水和水的混合物为发酵培养基在温度30°C条件下半连续发酵,充满系数0。
3.
Although some achievements have been made in the utilization of yellow serofluid in the industry,the complexity of the components,its production ecological environment and the variety of the micro components due to the different technology all cause the special characters of the individual industrial products.
黄浆水是固态法白酒生产发酵过程中的淋浆,其富含着十分丰富的白酒有益微量成分,行业上在对其利用研究方面取得了一些有益的进展。
4) yellow slurry water
黄浆水
1.
Th e application of yellow slurry water could satisfactorily settle the physical pr oblems caused by long time storage of composite fragrant essence in liquors.
为了提高新型白酒质量,利用黄浆水修饰新型白酒酒质,结果表明,效果明显,不但解决了合成香精在白酒中长时间存放产生的物理反应,从而使新型白酒达到了酒体丰满,糟香突出,酯香平稳,口感统一协调的效果。
6) yellow seriflux
黄浆水
1.
Study on the use of enzymatic reaction in esterification of yellow seriflux;
酶促反应在黄浆水酯化技术中的应用研究
补充资料：包黄浆
原料
瘦猪肉250克，豆腐皮4张，料酒15克，酱油10克，白糖5克，精盐3克，味精1克。
制法
（1）豆腐皮酒上热水润软，撕去硬边，对切成8张。
（2）猪肉剁成蓉，加入料酒、酱油、精盐、味精、白糖搅拌均匀，分成8份，分别放在豆腐皮上，对角折起卷成卷，封上口后上屉蒸30分钟左右即可。
特点
营养丰富，口味独特。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条