1) Daisy Miller
《黛西·米拉》
2) Daisy Miller
黛西·米拉
1.
Narrative Perspective of Daisy Miller;
《黛西·米拉》的叙事视角
3) Qingdai
青黛
1.
Improvement on Solvents of Extracting Indirubin from Qingdai;
青黛中靛玉红提取溶剂的改进
2.
Preparation and Properties of Ultra Fine Qingdai Powder;
青黛超细粉体的制备和性质研究
4) Indigo Naturalis
青黛
1.
Preparation of Indigo Naturalis Film and the determination of its content;
青黛膜剂的制备和靛蓝的含量测定
2.
Indigo Naturalis separation by foam floatation;
间歇式泡沫浮选分离青黛的实验研究
3.
Determination of Indirubin from Indigo Naturalis by HPLC;
高效液相色谱法测定青黛中靛玉红的含量
5) Indigo Naturals
青黛
1.
The influence on quality of Indigo Naturals by method of powder-refine with water and the processes in growing area;
青黛水飞及产地加工对其质量的影响
2.
Study on water grind processing method of Indigo Naturals;
青黛水飞炮炙方法的研究
6) Daiyu
黛玉
1.
A Dialogue between Human Being and Flowers ——On the Composition of Daiyu’s Life;
人与花的对话——谈黛玉的生命构成
2.
A Comparison of Genji and Daiyu: Their Psychological Changes and Their Determination to Die;
紫姬与黛玉:心理异变与死亡意志
3.
Research on the Diseases of Daiyu and Xiangling;
黛玉与香菱痨症的美学比较
参考词条
补充资料：西米奶茶
原料：红茶一包，西米1/2杯，牛奶适量。
做法：
1.先将西米浸透，放入滚水中边搅拌边煮直至透明，隔去水分待用。
2.将牛奶在壶中煮热后，加入红茶浸泡。
3.将泡好的奶茶放入茶杯，然后加入煮熟的西米，饮用时搅拌均匀即可。
gh小语:加了西米的奶茶颇有珍珠奶茶的效果，只是“珍珠”的颗粒小了些。[[1]]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。