A new species of Primulaceae, Lysimachia qimenensis X.

Usage and Function: Change and Maintenance of Mulien Opera in Southern Anhui: Two Cases in Qimen;

On the preservation & research into the tablet inscriptions about folk lore in Qimen during the Ming & Qing Dynasties;

HPLC-DAD-MS/MS Analysis of Purine Alkaloids and Tea Polyphenols in Young Leaves of Yinghong 1,Yinghong 9 and Qimen Cultivars

Determination of Chemical Constituents in Volatile Oil from Lysimachia congestiflora Hemsl by GC-MS;

Determination of Calcium,Magnesium,Iron,Zinc,Copper and Manganese in Lysimachia congestiflora Hemsl by Flame Atomic Absorption Spectrometry with Microwave Digestion

Tissue Culture and Plant Regeneration from the Leaves of Lysimachia christinae;

Effect of Low-Temperature Stress on Physiological Reaction of Lysimachia christinae;

On Covering Vegetable Lysimachia christinae;

Isolation of Total Polyphenols from Lysimachia christinae Hance by Macroporous Adsorbent Resin

The seedlings of Lysimachia christinae Hance and Lysimachia nummularia Aurea via pot culture were used as experimental materials.

Lysimachia christinae Hance, which belongs to Subgen.

In this paper,the analysis of the production actuality and existing problem of Qimen black tea was carried out in detail and its development countermeasures were put forward.

This paper analyzes the first half of the 20th century, the 1930s, the decline of international and domestic Qimen black tea, this explains Qimen black tea production due to outdated methods, marketing complex links among the layers of exploitation, tea farmers to reduce input.

During 1932-1941 years, The National government has carried on the corresponding improvement measure in view of the Qimen black tea for sale abroad.