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1)  Shade-enduring black soybean
耐阴黑豆
1.
In Shade-enduring black soybean which synthesizes and accumulates more photosynthetic products, dry matter transported to both pod and seed per day is remarkably more than in other cultivars such as Fengjiao 66-12 and Jinghuang 3.
耐阴黑豆的光合产物合成和积累多,每天运往豆荚、豆粒的干物质明显高于凤交66-12和京黄3号,它的CO2补偿点低,花荚脱落率低,产量也高。
2)  black soybean
黑豆
1.
Study on the optimization of extract parameters of black soybean's pigment and its stability;
黑豆色素提取条件的优化及其稳定性研究
2.
Study on stability of fermented milk of black soybean and haw;
黑豆山楂发酵乳稳定性的研究
3)  black bean
黑豆
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
Study on the production technology of yoghourt of black bean;
黑豆酸奶的生产技术研究
3.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
4)  black beans
黑豆
1.
The nutrition value of black beans and the development in food industry;
黑豆的营养价值及在食品中的开发应用
2.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3 and NaCl(NaHCO3>NaCl).
实验对蒸煮后的黑豆进行了TPA测试,研究了四种添加剂对其质地参数的影响。
3.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3,NaCl and compound phosphates(NaHCO3>NaCl,compound phosphates),but compound phosphates had little effect on springiness.
对蒸煮后的黑豆进行了TPA测试,研究了不同添加剂对其质地参数的影响。
5)  black-soybean
黑豆
1.
Using black-soybean and milk as the main materials,the black-soybean yoghurt was produced by marinating,plasm-grinding,destroying enzyme,adjusting,sterilizing and fermenting.
以黑豆和鲜牛乳为主要原料,黑豆经浸泡、磨浆、灭酶、调配、杀菌和发酵而成黑豆酸乳。
2.
The intercropping of castor and black-soybean is of significant effect on prevention and control of Aphis glycines and Leguminivora glycinivorella, but the effect differs when the variety is.
试验研究了蓖麻、黑豆间作对黑豆主要害虫的防除效果。
6)  black-soybean dregs
黑豆豆渣
1.
The technological process of different proteinases hydrolysis preparation of soluble protein from black-soybean dregs was studied.
研究了不同蛋白酶水解黑豆豆渣,制备可溶性蛋白的工艺。
补充资料:光敏耐腐蚀耐电镀印料
分子式:
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性质:系指通过紫外光照射固化的一类抗蚀印料,分为:(1)耐腐蚀型,稀碱溶液去膜,能耐酸性腐蚀;溶剂去膜,能耐酸及碱腐蚀。(2)耐电镀抗蚀型,稀碱溶液去膜,耐酸性电镀液,溶剂去膜,耐弱碱性、酸性电镀液;(3)堵孔型印料,碱溶;(4)加强抗蚀型,去除型(耐化学镀铜)和永久覆盖型。由碱溶性感光高分子树脂、光敏引发剂、活性稀释剂、触变剂、流平剂、着色剂等组成。将上述组分在预混合器中进行搅拌混合,再经三辊机碾磨后配制成产品。无溶剂,无气味,不污染环境,很少有针孔。在印刷中黏度不变化,具有良好的丝网印刷性能。稀碱溶液去膜,能耐三氯化铁、氯化铜、过硫酸铵等酸性蚀刻,耐硫酸铜、铅锡合金及金银等酸性电镀液腐蚀。用于丝网图形蚀刻法和图形电镀法制造印制电路图形,也可用于化学蚀刻法制造精密的金属零件和图形。

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