1) middle section of Fenhe River Valley
汾河流域中段
1.
By using the annually and monthly average precipitation information in middle section of Fenhe River Valley during 1954-2001, this paper analyzes on the seasonal features, interannual variations and varying trends of the precipitation.
利用汾河流域中段年月平均降水量资料,分析了四季的降水特征、年际变化和变化趋势。
2) Fenhe River basin
汾河流域
1.
Preliminary Analysis of Hydrological and Water Resources Effects under the Impact of Water and Soil Conservation Engineering in Fenhe River Basin;
汾河流域水土保持措施水文水资源效应初析
2.
Based on 18 climatic factors of 34 climatological stations relative to ecology,the classification of ecological climatic distict of Fenhe River basin is studied by Q-cluster analysis method.
文章选取了18个与生态系统密切相关的气候因子,使用多元统计的聚类分析方法,对汾河流域34个气象站进行了Q型聚类分析。
3.
SIMHYD rainfall runoff model was briefly introduced and calibrated with "natural" hydro-meteorological data in Fenhe River basin.
介绍了SIMHYD概念性降水径流模型,并应用黄河中游汾河流域“天然”时期的水文、气象资料率定了模型参数,通过水文模拟还原了人类活动影响期间的天然径流量,进而分析了汾河流域径流情势的变化原因。
3) Fenhe River valley
汾河流域
1.
The Influence of the Utilization of the Land in Fenhe River Valley on the Ecological Assets;
汾河流域土地利用对生态资产的影响——以娄烦县为例
2.
The countermeasures aim at implementing the sustainable development of society, economy and environment in the Fenhe River valley.
通过调查 ,本文分析了造成汾河水质污染的原因 ,提出了改善流域水环境质量的综合治理措施及实施汾河流域社会、经济和环境可持续发展对
4) the Fenhe River Basin
汾河流域
1.
Analysis on the Spatiotemporal Change of Precipitation,Flood and Drought in the Fenhe River Basin;
汾河流域降水及旱涝时空结构特征
2.
As same as the Loess Plateau,the ecologi- cal environment of the Fenhe River basin is extreme fragile and the precipitation is the main source of regional water resources.
利用汾河流域39个测站近45 a(1956-2000年)的月降水量资料,采用线性趋势估计、T显著性检验和多项式回归方法分析了降水时空变化。
5) Fenhe Basin
汾河流域
1.
Probe into the Present Situation of Water Environmental Quality in Linfen Section of Fenhe Basin and the Countermeasures
汾河流域临汾段水环境质量现状及对策初探
2.
Analysis on the Prevention and Restoration of the Water Pollution of Fenhe Basin
浅析汾河流域水质污染的防治与修复
6) Jinhe River and Fenhe River basin
晋汾河流域
1.
Researches on water-users participating management system in Jinhe River and Fenhe River basin during Ming Dynasty and Qing Dynasty;
明清时期晋汾河流域用水户参与式管理制度研究
补充资料：豆豉烧中段
【菜名】 豆豉烧中段
【所属菜系】 浙江菜
【特点】 色泽金黄，肉嫩鲜美，爽滑利口。
【原料】
桂鱼一条（约重600克）。 猪肥肉末25克，豆豉末25克。精盐3克、味精2.5克、白糖15克、芝麻油15克，酱油乃克、姜末10克、葱末5克、熟猪油60克、葱段10克、湿淀粉5克。
【制作过程】
将桂鱼洗净，斩下头和尾部在鱼的两侧背部厚肉部位剞上粗网形花刀，用酱油均匀地涂在鱼皮上。将炒锅置旺火上，下入熟猪油，烧至七成热（约154℃）放入鱼段，两面煎至金黄色时，倒出。原炒锅内加入葱段、姜末，豆豉末，猪肥膘肉末略煸，加入绍酒、酱油、白糖和清水250克，复将鱼段落锅，用中火煮沸，加盖改用小火，焖炆至汁浓。然后，添加味精，用湿淀粉勾芡，撒上葱末、淋上芝麻油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条