Optimization of technology parameters of trypsinase directly hydrolyzed milk;

Modification of soy whey protein by trypsinase;

Technological conditions for the preparation of holothurian peptides by trypsinase;

Dynamics model of controlled hydrolysis of proteins from cod skin collagen by trypsin;

Enzymatic hydrolysis of corn germ protein with trypsin;

The rough isolation of the bioactive peptides obtained from the casein hydrolyzed by trypsin;