1) swine blood meal
猪血粉
1.
Quality of B60 strains fermenting swine blood meal showed that protein of blood meal decreased 44.
为了筛选到发酵猪血的优良菌株,利用平板划线法,从农村个体屠宰场土壤中分离获得了菌株B60,该菌株在以猪血为惟一氮源的培养基上生长旺盛且蛋白酶活力强,利用B60菌株发酵猪血粉,使猪血粉的蛋白质含量下降了44。
2.
[Method] Swine blood meals were fermented with Bacillus subtili for the preparation of peptides.
[方法]采用产蛋白酶能力较强的枯草芽孢杆菌发酵猪血粉,制备猪血多肽,考察发酵温度、通气量(摇瓶转速)、pH值、接种量、发酵时间对蛋白质利用率的影响,通过单因素和正交优化试验确定发酵猪血蛋白肽的最佳条件,并对发酵前后血粉的品质和感官进行分析。
2) proteinic powder of porcine corpuscle
猪血球蛋白粉
3) pig blood
猪血
1.
Optimize the technical conditions of hydrolyzing pig blood by compound enzyme
复合酶水解猪血工艺条件优化研究
2.
以新鲜猪血为原料,采用改进的提取工艺分离纯化超氧化物歧化酶(SOD),并通过SDS-PAGE等方法对酶样品能进行研究。
3.
In this article,the authors studied the scale -up technology of isolation and purification of IgG from pig blood.
介绍以放大的盐析法从猪血中提取IgG。
4) porcine blood
猪血
1.
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood;
猪血中血红蛋白多肽的研究进展
2.
Study on the reaction conditions of the hydrolysis of porcine blood by combinative enzyme;
复合酶水解猪血液工艺条件的研究
3.
Study on the preparation of protein powder from porcine blood with protease hydrolysis;
酶法猪血食用蛋白粉的研究
5) swine blood
猪血
1.
Purification of superoxide dismutase from swine blood;
猪血超氧化物歧化酶的纯化研究
2.
Study on the integrated extraction technics of swine blood cells;
猪血细胞综合利用工艺研究
3.
But it was found that the best condition of purifying superoxide dismutase in swine blood by heating denatureation was at 55 ℃ and for 15 minutes from the investigation of .
采用热变性法,研究不同的温度和不同的处理时间对提纯猪血中SOD的影响。
6) hog blood
猪血
1.
The influence of hyperthermia on extracting superoxide dismutase from hog blood;
温度对猪血提取超氧化物歧化酶的影响
2.
Objective:To study the technological procedure of extraction and preparation of superoxide dismutase(SOD),hematin and peptone from hog blood.
目的:研究从猪血分离制备超氧化物歧化酶(SOD)、血红素(Hematin)和蛋白胨(peptone)的工艺流程。
补充资料：血粉
分子式：
CAS号：
性质：由动物血液制成的黑褐色粉末。主要成分是蛋白质。含有多量氮和少量磷、钾等。可用作肥料(追肥或基肥)，肥效较快。也可用作饲料和胶黏剂等。
CAS号：
性质：由动物血液制成的黑褐色粉末。主要成分是蛋白质。含有多量氮和少量磷、钾等。可用作肥料(追肥或基肥)，肥效较快。也可用作饲料和胶黏剂等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条