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1)  Yangtze block
扬子陆块
1.
According to the isotopic age data of inherited zircons in igneous and metamorphic rocks which occur at the surface and are derived from deep crust of the North China, Yangtze blocks and Qinling-Dabie orogenic belt, the paper is mainly reports some new information of Archean rocks (basement) and briefly discusses its geological significance.
本文根据华北和扬子陆块及秦岭-大别造山带地表和深部出露的各种岩石中发现的继承性锆石的测年数据,报道了太古宙基底和岩浆事件的新信息,并简要地论述其地质意义。
2.
The generally north-depping crustal structures and the gently north-dipping Moho interface with several imbricate segment are referred to as the traces of a northward underthrusting of the Yangtze block.
总体北倾的地壳内部结构与向北缓倾的叠瓦状莫霍面反射揭示出扬子陆块向北俯冲的行迹。
3.
The Neodymium isotopic compositions of metamorphic and sedimentary rocks from major geological units in the north margin of the Yangtze Block,together with previous data, can be used to make a Nd isotopic plot for the eastern section of the Yangtze Block.
本文报道了扬子陆块北缘主要地体的变质岩和沉积岩钕同位素组成。
2)  northern margin of Yangtze landmass
扬子陆块北缘
1.
Geological and geochemical characteristics of Mayuan Pb-Zn ore deposit on northern margin of Yangtze landmass;
扬子陆块北缘马元铅锌矿床地质和地球化学特征
3)  western margin of the Yangtze Block
扬子陆块西缘
4)  Basement of the Yangtze Block
扬子陆块基底
5)  Northwestern margin of the Yangtze plate
扬子陆块北东缘
6)  Pan-Yangtze landmass group
泛扬子陆块群
补充资料:唐扬鸡肉块饭团

去骨鸡腿肉1只 约200公克

盐 适量

水 100cc

酒 15cc

白饭 320公克

海苔香松 适量

a.酱油 1大匙

酒 1大匙

蛋 1/2个

姜汁 1小匙

盐、胡椒粉 1小匙

b.太白粉 2大匙

面粉 1大匙

水 3大匙

制作:

1.将鸡腿肉洒上少许盐,放置10分钟,然後用水100cc、酒15cc混合液将鸡腿肉洗净,沥乾水份,切成一口大小,再与材料a混合腌渍入味。

2.将材料b调成面糊,再将腌渍入味的鸡肉块沥乾,加入面糊中拌匀。

3.以160℃油温将作法3的鸡肉块炸至变硬後捞起,再用180℃油温全部一起炸至酥酥的金褐色即可起锅。

4.将炸好的鸡肉块直接包进白饭中,捏成饭糰即可食用。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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