1) dry weight and fresh weight
干鲜重
1.
It was shown that with the increase of NaCl concentration,all the electrolytic leakage,the MDA content,proline content,the(soluble) sugar content,organic acid content,free amino acid content,root to shoot ratio and Na~+ content increased,while the osmotic potential,K~+ content,dry weight and fresh weight and water content all decreased.
结果发现,随着盐浓度的增加,拟南芥的质膜透性增加,MDA含量、脯氨酸含量、可溶性糖含量、有机酸含量、游离氨基酸含量、根冠比、钠离子含量均增加,而渗透势、钾离子含量、干鲜重、含水量则下降。
2) Fresh dry weight
鲜干重
3) Ratio of dry-and-wet weight
干鲜重比
4) fresh weight of trunk
树干鲜重
5) fresh/dry weight value
鲜干重比值
1.
Furthermore,the variance and relation analysis on leaf fresh weight,water content and fresh/dry weight value in green leaves were.
在田间栽培条件下,于不同叶龄期对烤烟下、中、上3个部位叶片的鲜重、含水率及鲜干重比值进行了测定,从定量角度分析了烟株生长发育过程中不同部位和不同叶龄期叶片主要植物学特征的变化规律。
6) Fresh weight
鲜重
1.
Study on the change of fresh weight,moisture and total-sugar before and after fruit cluster nutation of the late maturing longan;
晚熟龙眼果穗垂头前后果实鲜重、水分及总糖含量的变化研究
2.
Study on Tulip bulb fresh weight and breathing intensity change in Bashang High Cold Region of Hebei;
河北省坝上高寒区郁金香种球自然贮藏下鲜重与呼吸强度变化研究
3.
The fresh weight of lily increased by 1.
通过6个不同收获期对粤北百合产量的影响研究,结果说明粤北地区种植的百合开花后地下鳞茎生长迅速,鲜重平均每天增加1。
补充资料：干鲜
1.干货和鲜货。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条