Thermostatic treatment technology for improving the suspending stability of pumpkin juice;

Low viscosity, high yield shear stress and good suspending stability during long time placed were three main quality indexes of perfect magnetorheological fluid (MRF).

The effects of pulp particle size and viscosity that may influence the stability of cloudy apple juice were also discussed.

By comparing the enzymatic browning, the heating-inactivation parameters of PPO, physical property,chemical property,and stability of cloudy apple juice, conclusion was drew that apples of full mature are more suitable for materials of cloudy juice production than apples with physiological maturity.

The impacts of the structures of modifying agents on the stability of SiC suspension and the stability mechanisms of coated SiC suspension were studied.

Influence factors on suspension stability of nanofluids;

Study on the disintegrability and the suspension stability of 80% phosethyl-Al water dispersible granules;

Nanofluid has good suspension stability which may guarantee unique material characteristics and the application value of Nano-sericite in the industrial application.

This thesis was to develop a novel process with enzymatic liquefaction for cloudy strawberry juice and investigate their color stability and cloud stability.