4) temperature of homogenization
均质温度
1.
The effects of pressure and temperature of homogenization on quality of pumpkin-powder were studied.
结果表明随着均质压力和温度的上升,溶解度逐渐增大,而营养成分损失呈上升趋势;在均质压力25~35MPa之间Vc保留率变化明显,而还原糖含量主要在均质温度为40~60℃之间变化。
5) temperature balance
温度平衡;温度均衡
6) heterogeneous degree of medium
介质不均质尺度
补充资料:铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条