1) Jiangsu and Zhejiang Provinces
江浙
1.
The Characteristics of Water-transported Grain Reduction in Jiangsu and Zhejiang Provinces;
试论同治朝江浙“减漕”运动
2) Jiang-Zhe
江浙
1.
However,the evolution way of elegant literature by the influence of the discussion had three shifts of the focus,which were of Wuzhong,Hubei and Jiang-Zhe.
然而,在其影响下的雅文学演进之脉络却异常清晰,即出现了由吴中到湖北,再到江浙三次重心的转移。
4) Jiangzhe
江浙
1.
The Study of Writers from Henan Who Immigrated to Jiangzhe after "the Humiliati on of Jingkang;
“靖康之难”后移居江浙的河南裔文学家群体
2.
Researches on Liaodong s Famous Officials from Jiangzhe in Ming Dynasty;
明代任职辽东的江浙名宦考略
5) Zhejiang
[英]['dʒe'dʒjɑ:ŋ] [美]['dʒɚ'dʒjɑŋ]
浙江
1.
The plan for the development of Zhejiang Province papermaking industry during the“ 11th Five-year Plan”;
浙江省造纸行业“十一五”发展规划
2.
Soil geochemical baseline values and environmental background values in Zhejiang,China.;
浙江土壤地球化学基准值与环境背景值
3.
A mineralogical method for evaluating Cd pollution in soils of Zhejiang Province,China.;
用矿物学方法评价浙江土壤中Cd污染的状况
6) Zhe jiang
浙江
1.
The Relationship between the Sporo - Pollen Assemblage of Zi Shan Relics in Zhe Jiang and Prehistorical Humen s Activities;
浙江鲻山遗址孢粉组合与先人活动的关系
2.
Research Report of Private Education in Zhe Jiang and Guang Dong Provinces;
浙江、广东两省民办教育的调研报告
补充资料：江浙菜
江浙菜
民以食为天，无论是那一个朝代，也无论是那一个阶层，吃，总是人们的第一需求。而在社会日益进步，经济日益发达的今天，吃已经上升到一定的高度，人们已不满足于吃饱，而是要吃好，要吃出品味，吃出艺术来。
春天是一个清新的季节，亦适宜多吃一些清鲜的菜肴，以选料严谨、制作精细、清鲜嫩爽、注重原味、品种繁多、因时制宜而享誉国内外的江浙菜，当然是这个季节的首选。
自南北朝以来，（南）京杭（州）两地日趋繁荣，名人云集，更因江南鱼米之乡，物产丰富的优势，集南北的烹饪技艺，融两地的胜迹风采，“南料北烹”“口味交融”，逐渐形成了独树一帜的“（南）京杭（州）菜肴”。
“京杭菜肴”这一菜系里，有许多菜我们早已耳熟能详并已被食客们津津乐道，倘若去南京，则不可不品尝一下以嫩香出名的奇芳阁里的“金陵桂花鸡”，去扬州游玩，更不可忘记那汤鲜肉美肥而不腻的“扬州狮子头”；在杭州，鸡肉鲜嫩异香扑鼻的楼外楼的“叫花童鸡”，又有几人能挡得住它的诱惑力？而“西湖莼菜汤”，即使不说出它的色彩鲜艳，滑嫩清香，仅西湖的潋滟水波和那流传千年的情爱故事，就已经使人流连忘返，如醉如痴！当然，还有那芳香油润咸中带鲜的杭州酱鸭，绵软嫩香鲜爽可口的淮扬干丝......
说明：补充资料仅用于学习参考，请勿用于其它任何用途。