1) Yak (Pophagus grunniens) erythrocyte
牦牛血红细胞
3) bovine red blood cell
牛红细胞
1.
This study was aimed to explore impact of removal of cell membrane Galα1-3Galβ1-4Glc NAc epitopes (called α-Gal) and chemical modification of otherxenoantigen on bovine red blood cell (bRBC) and porcine red blood cell (pRBC) antigenicity and to compare thier modified erythrocytes, in order to provide basisfor developmentof human bloodsubstitute with rich source, high safety and efficacy.
本研究首次对牛和猪红细胞表面抗原进行修饰改造,并对改造后的猪、牛红细胞进行比较,从而为开拓丰富来源、安全有效的人血代用品奠定基础。
4) yak blood
牦牛血液
1.
This text gives rise to a large number of blood and regards the characteristic resources in order to butcher the yak,and puts forward to use yak blood system the taking immunity egg white technology,and has been in progress the analysis to feasible nature and synthetical beneficial result of this item technology.
以屠宰牦牛产生大量的血液作为特色资源,提出利用牦牛血液制取免疫蛋白技术,并对该项目技术的可行性和综合效益进行了分析。
补充资料:红细胞平均血红蛋白量
红细胞平均血红蛋白量
mean corpuscular hemoglobin,MCH
每个红细胞中血红蛋白的平均含量,以微克(pg)为单位。正常值为26~32pg。大细胞性贫血时>32pg,小细胞低色素性贫血及单纯小细胞性贫血时<26pg。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条