1) dihydrocapsaicin glucoside
二氢辣椒素葡萄糖苷
2) capsaicin glucoside
辣椒素葡萄糖苷
3) ampelopsis-7-O-α-D-glucopyranoside
二氢杨梅素葡萄糖苷
4) dihydrocapsaicin
二氢辣椒素
1.
Study on Determination of the Dihydrocapsaicin in Zhenjiao Cataplasm;
针椒巴布剂中二氢辣椒素的含量测定研究
2.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
3.
The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.
用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。
5) cyanidin-3,5-diglucoside
矢车菊素-3,5-二葡萄糖苷
6) nordihydrocapsaicin
降二氢辣椒素
1.
The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.
用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。
补充资料：(Z)-辣椒素
分子式：C18H27NO3
分子量：305.42
CAS号：25775-90-0
性质：
分子量：305.42
CAS号：25775-90-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条