1)  orangeade
柑子
1.
The yeast that Se-riched was used to produce Se-riched wine with orangeade as main material.
将酵母接种在添加亚硒酸钠的培养液中进行驯化,获得富集有机硒的酵母,以柑子汁为主要原料,用富硒酵母酿制富硒保健酒。
2)  orange
柑(子)
3)  orangeade
柑子汁
1.
Using orangeade as main material to produce fermentation wine, the best process conditions determined by orthogonal test is that the additive amount of yeast is 10 %, the additive amount of sucrose is 3 %, the fermentation temperature is 25 ℃ and the fermentation time is 4 d.
柑子汁为主要原料,研制发酵型果酒,运用正交实验确定其最佳工艺参数为酵母菌接种量为10%,加糖量3%,培养温度25℃,发酵时间为4d。
4)  Pothos chinensis (Raf.) Merr
石柑子
5)  arborine,glycosine
山柑子碱
6)  arborinine
山柑子宁
补充资料:柑子
〈方〉柑。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。