1) DRz
脱氧核酶(DRz)
2) Deoxyribozyme
脱氧核酶
1.
Improved Assay for Kinetic Constants of Ribonucleic Acid-Cleaving Deoxyribozymes Based on an Extrinsic Fluorescent Probe;
基于外源荧光探针的脱氧核酶切割RNA反应动力学参数测定方法的改进
2.
Prediction of Deoxyribozyme s Potential Target Assistant by Sketch of Secondary Structure;
二级结构模拟辅助MTB脱氧核酶潜在作用靶点预测
3.
Progress in the research on "10-23" deoxyribozyme;
“10~23”型脱氧核酶的研究进展
3) DNAzyme
脱氧核酶
1.
Effect of DNAzyme targeting early growth response factor-1 on endothelial function of injused artery in rats;
早期生长反应因子1特异脱氧核酶对大鼠动脉损伤后血管内皮功能水平的影响
2.
Synthesized DNAzymes cleaves the mRNA of human telomerase reverse transcriptase (hTERT) and impacts on expressions of apoptosis related genes in nasopharyngeal carcinoma cells;
脱氧核酶对端粒酶hTERT mRNA的切割以及对鼻咽癌细胞凋亡相关基因的影响
3.
The Effect of DNAzyme on the Proliferation of Human Esophageal Carcinoma Cells;
脱氧核酶对人食管癌细胞增殖的影响
4) 17E DNAzyme
17E脱氧核酶
1.
A novel fluorescent probe for Pb2+ was obtained,in which the quencher modified 17E DNAzyme and the fluorophore-modified substrate strand were connected through 6 adenine deoxynucleotides.
将荧光猝灭基团修饰的17E脱氧核酶(17E DNAzyme)与荧光基团修饰的底物链通过6个脱氧核苷酸相连,得到了一种新型的对Pb2+敏感的荧光探针。
5) deoxyribonuclease
[英][di:'ɔksi,rɑibəu'nju:klieis] [美][di,oksi,raɪbo'nukli,es, ,ez, -'nju-]
脱氧核糖核酸酶
1.
Characteristics of a novel deoxyribonuclease from earthworm Eisenia foetida;
一种新型蚯蚓脱氧核糖核酸酶酶学性质的研究
2.
Substrate Specificity and Property of Degradation Product of A Novel Earthworm Deoxyribonuclease from Lumbricus bimastos;
蚯蚓脱氧核糖核酸酶的底物特异性及降解产物的特性
3.
Biochemical Property of Deoxyribonuclease EWD3 from Eisenia foetida;
蚯蚓组织脱氧核糖核酸酶EWD3的生化性质
6) DNase
[英]['di:'en'eis] [美][di'ɛnes]
脱氧核糖核酸酶
1.
The Activity of Serum DNase in Patients with Systemic Lupus Erythmatosus and Its Clinical Significance;
系统性红斑狼疮患者血清脱氧核糖核酸酶活性检测的临床意义
2.
We have purified three kinds of DNases,PMF results have showed they are novel proteins.
近年来我们已从该组分纯化出三种脱氧核糖核酸酶,并对三种脱氧核糖核酸酶进行了理化性质、生化表征特征的研究及基因鉴定。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条