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1)  VOLATILE OIL/standards
挥发油/标准
2)  volatile oils
挥发油
1.
Mass transfer models for supercritical CO_2 extraction of volatile oils;
超临界CO_2萃取植物挥发油的传质模型
2.
GC Fingerprint of volatile oils in Rhizoma Ligustici from Suichuan;
遂川产西芎藁本挥发油气相色谱指纹图谱研究
3.
Quantitative analysis of volatile oils and isoimperatorin in Rhizoma et Radix Notopterygii;
羌活中挥发油和异欧前胡素的含量测定
3)  volatile oil
挥发油
1.
Extraction of Volatile Oil from Mentha Hapiocalyx Briq and Processing Techniques of Its β-cycoldextrin Inclusion Compound;
薄荷挥发油的提取及其β-环糊精包合物制备工艺研究
2.
The extraction of volatile oil from Rhizoma Homalomenae and the study of technique of β-CD inclusion process;
千年健挥发油的提取及β-环糊精包合物的工艺研究
3.
Extraction of the volatile oil of Virgate Wormwood herb and preparation of β-cyclodextrin inclusion compound of Hugan granules;
护肝颗粒中茵陈等挥发油提取和β-环糊精包合工艺研究
4)  essential oil
挥发油
1.
Optimization of the extraction procedure of essential oil from four herbs;
抗病毒口服液挥发油提取工艺的研究
2.
Preparation technology of β-cyclodextrin inclusion compound of essential oil from Alpinia katsumadai Hayata;
正交实验法优选草豆蔻挥发油β-环糊精包合工艺
3.
Study on inhibitory effects of coriander leaf essential oil on the formation of N-Nitrosodimethylamine;
超声波法提取芫荽茎叶挥发油和阻断N-亚硝基二甲胺生成作用的研究
5)  essential oils
挥发油
1.
Research progress of extraction and separation of essential oils using supercritical fluids;
挥发油的超临界流体萃取与分离进展
2.
Studies on the chemical constituents of the essential oils from cultivated Houttuynia cordata Thunb in Guangzhou;
穗产人工栽培鱼腥草挥发油化学成分研究
3.
Comparative Analysis of Essential Oils from Stem-skins,Leaves and Fruitages of Acanthopanax Giraidii Harma with GC-MS Technique;
红毛五加茎皮、叶及果实挥发油的GC-MS比较分析
6)  naphtha [英]['næfθə]  [美]['næfθə]
挥发油
1.
Making of Compound Rhizoma Acori Tatarinowii Naphtha Emulsion;
石菖蒲挥发油复乳的研制
2.
Preparation Research on Naphtha of Fuoshou and Xiangfu and Muxiang Packed by β-CD;
β-环糊精包合佛手、香附、木香混合挥发油的制备工艺研究
3.
Optimization of SFE-CO_2 method for naphtha of flos Lonicerae produced in Hunan province;
湖南山银花挥发油超临界CO_2萃取条件优化
补充资料:香精油、挥发油
分子式:
CAS号:

性质:又称香精油、挥发油或芳香油。从植物的花、果皮、根、茎、叶、皮或全株,采用水蒸气蒸馏、压榨或溶剂萃取等得到的芳香挥发性油状液体。大多不溶或微溶于水。可用于日化及食用香精或提取单离香料。

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