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1)  bit energy to interference density ratio
能干比
1.
A handoff strategy based on the area of a cell and the bit energy to interference density ratio is proposed in this paper, which is suited for hierarchical cell structured WCDMA system.
在宽带码分多址双层小区结构系统中提出了一种基于小区覆盖范围和信号能干比判决的切换策略,切换策略使用了基于概率的动态资源预留方案,即在切换时,如果系统中没有空闲资源,则对切换呼叫进行排队。
2)  interference-energy-suppression ratio
干扰能量抑制比
3)  the comparison on anti-jamming performance
抗干扰性能比较
4)  E_b/I_o
每比特能量与干扰谱密度之比
5)  specific energy
比能
1.
A theoretical model of indent experiment of the brittle material was established,the specific energy of the brittle material under indent experiments was analyzed,the calculation expression of the total specific energy for a single grain was given.
建立了脆性材料压痕实验的理论模型 ,分析了脆性材料压痕实验条件下的比能 ,给出了单颗磨粒总比能计算公式。
2.
According to the model of cutting for abrasive water jet,jet parameters such as the driving pressure, abrasive concentration stand off distance and sidesway velocity influence on the cutting depth and the cutting specific energy are discussed while PREMAJET cut metal steel plate by testing.
从磨料射流切割模型出发,通过实验探讨了前混合磨料射流切割钢板时射流参数(驱动压力、磨料浓度、横移速度和靶距)对切割深度和切割比能耗的影响,指出了现行系统存在的不足和今后应重点解决的问题。
3.
The experimental resuls show, as powder mixture of 50% wt Si3N4 and 50%wt(WC + Co) and specific energy of 42.
结果表明,以50Wt%Si_3N_4和50wt%(WC+Co)配比的混合粉末,选用比能P/dv为42。
6)  Pizza cheese
比萨干酪
1.
Impacts of pH on physicochemical and functional properties of Pizza cheese;
酶反应pH值对比萨干酪理化和功能特性的影响
2.
The manufacturing scheme of pizza cheese is described in this paper .
描述了以鲜牛乳为主要原料加工制作比萨干酪的加工工艺,主要包括原料乳杀菌、添加菌种、凝乳、切割、排乳清、热烫拉伸、盐渍等7步,也是比萨干酪加工的主要控制点。
补充资料:能干
1.犹才干。 2.有才能﹐会办事。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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