1) soft environment of the Internet
网络软环境
1.
The soft environment of the Internet consists chiefly of Internet conception,Internet conduct and Internet management.
网络软环境主要由网络观念、网络行为、网络管理等要件构成。
2) network environment
网络环境
1.
Evidence research on learning behavior in the network environment:A case study of online English writing teaching;
网络环境下学习行为的实证研究——在线英语写作教学案例分析
2.
Teaching Model and Studying Model of Information Retrieval Course under Network Environment;
网络环境下信息检索课的教与学
3.
Quality problems and management of medical record′s front page in network environment;
网络环境下的病案首页质量问题与管理
3) internet environment
网络环境
1.
Hospital library reading guidance and literature resource building in internet environment;
网络环境中医院图书馆的导读工作与文献资源建设
2.
The Transformation of Library Storage Strategy under the Internet Environment;
网络环境下馆藏策略的转向
3.
A new idea of the consultative service work in reading rooms of the academic libraries under Internet environment;
网络环境下高校阅览室咨询服务的思路
4) network
[英]['netwɜ:k] [美]['nɛt'wɝk]
网络环境
1.
The Transfer of teacher s Roles under the condition of Network;
网络环境下教学中教师角色的转换
2.
Change of service manner and automatization of vocational college library in network circumstances;
网络环境下高职图书馆管理与服务方式的变化
3.
Concurrently controlling of data management system in network environment;
网络环境下数据库管理系统中的并发控制
5) Network Circumstance
网络环境
1.
The Implement of Researching Subject of Chemistry Teaching in Network Circumstance;
化学教学中探究课题在网络环境下的实施
2.
The Literature Resource Construction of Library in the Network Circumstance;
论网络环境中的图书馆文献资源建设
3.
Service function of higher school s library under network circumstance;
网络环境下高校图书馆的服务功能
6) networked environment
网络环境
1.
Networked Environment and Document Resources Sharing;
网络环境下的文献信息资源共享
2.
On Library Reference Service in the Networked Environment;
网络环境下图书馆参考咨询服务新模式
3.
Trend in the Development of Library Buildings in the Networked Environment;
网络环境下图书馆建筑的新趋势
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条