1) literature document
原典文献
1.
The Summary of Emending Types about Lu Xun s Original Li terature --One of the researches about the types of modern literature document;
鲁迅原典文献校勘类型述略
3) books and records
文献典籍
1.
Though there were no formal diplomatic relations between the two countries,extensive and in-depth cultural exchanges were carried on between the two countries through books and records and the Chinese expatriates in Japan.
两国虽然没有建立在正式外交基础上的文化交流,却以文献典籍和旅日华侨为重要载体,通过繁荣的民间交往进行着广泛而深入的文化交流,这对两国特别是对日本的社会经济文化发展产生了重要影响。
5) classic papers
经典文献
1.
Improvement of the bilingual teaching of genetics using classic papers
利用经典文献优化《遗传学》双语教学
6) Buddhism literatures
佛典文献
1.
With reference to contextual and variant-version materials,the textual research of the meaning of the phrase "huo neng" in Buddhism literatures concludes that it\'s meaning is "huo",while "neng" as an affix conveys no substantial meaning.
结合对文、异文等语料,考证佛典文献中"或能"一词的意义就是"或","能"作为词缀,不表示实在的意义。
补充资料：原汁原味烩墨鱼
主 料：
墨鱼约500克，洋葱1个（切碎），蒜子2粒（切茸），粟米油2汤匙，番茄2个，去籽去皮切粒，白酒1/3杯，生粉适量。
制作方法：
1、墨鱼洗净，取出墨囊备用，充分清洗后将墨鱼身切成环状，须则切段备用。
2、蒜茸以粟米油炒香，加入洋葱碎再炒香，拌入番茄肉煮3-4分钟至软身。
3、加入墨鱼块，注入白酒及少许清水，调味，上盖慢火煮30分钟至软滑，将墨鱼汁注入拌匀，以少许生粉水埋芡，乘热进食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条