1) pressurized vessel
压力罐体
1.
A new system designed for detection and control of weighing and pressure in the tank truck is introduced in this paper, which is capable of intelligent detection ,control and management of the pressurized vessel.
本文介绍了吸引压送罐装车称量和压力测控系统的设计,用以实现压力罐体的智能化测控和管理。
2) pressure pot
压力罐
1.
This paper introduces several structure forms and construction installation method of computer transduce water works, compares it with the traditional pressure pot water works and proves the new works that has application and development value.
介绍了微机变频给水设备的几种结构型式和施工安装方法,并与传统压力罐供水设备进行比较,证明新设备具有应用推广价值。
3) pressure tank
压力罐
1.
Also, a method of ballasting using high pressure tank is described in detail, and calculation of ballasting weight is explained by giving an example.
论文详细描述了用压力罐进行浮标压载重量标定的方法,并通过一台浮标的压载实验给出浮标配重计算方法。
2.
The 3-D flow field and temperature field for the lubrication system of oil film bearings with different interior structure of pressure tank were simulated by CFD(Computational Fluid Dynamics) numerical method under the same conditions.
运用CFD仿真技术模拟了轧机油膜轴承润滑系统中不同内部结构压力罐在相同工况下的三维流场与温度场;仿真分析了节流支管的流场情况,从理论上探讨了节流支管大小、长度与主油管的匹配问题。
5) pressure filter
压力滤罐
6) non-pressure tank
非压力罐
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条