1) Soft breakdown
软击穿
1.
Conduction mechanism of ultra-thin gate oxide n-MOSFET after soft breakdown;
超薄栅氧化层n-MOSFET软击穿后的导电机制
2.
The characteristics of the gate current (I_g) and substrate current (I_b) of ultra-thin gate oxides (≤3nm) after soft breakdown (SBD) are studied.
0nm)软击穿(softbreakdown,SBD)后的栅电流和衬底电流特性。
3.
Results show that soft breakdown of HfO_2gate dielectrics happened both under constant voltage stress and constant current stress.
当栅氧化层很薄时会发生软击穿现象,软击穿和通常的硬击穿是不同的现象。
2) soft breakdown
软性击穿
4) cut through temperature
软化击穿温度
5) gate oxide soft breakdown
栅氧化层软击穿
1.
The failure mechanism of gate oxide soft breakdown (as MOSFETs main failure mode) under electromagnetic pulse stress is analyzed,and it is obtained that this agrees to degradation failure model based on stochastic process.
通过分析电磁脉冲应力下,栅氧化层软击穿(MOS器件主要失效模式)的失效机理,得出结论:它符合基于随机过程的退化失效模型。
6) cut-through temperature
切通温度、软化击穿温度
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条