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1)  soft handover gain
软切换增益
1.
An analysis of soft handover gain in WCDMA downlink;
WCDMA下行链路软切换增益分析
2)  Switching gain
切换增益
3)  gain automatic change
增益自动切换
1.
It at length introduces the design technique of the hardware and software that single chip microcomputer control 8 channel amplifier s gain automatic change in the meantime, and the internal memory expand, the signal detection and intelligence determine, amplifier gain automatic change etc.
详细介绍了单片机同时控制8通道放大器的增益自动切换的硬件和软件设计技巧,及内存扩展、信号检测并智能判断、放大器增益自动切换等。
4)  enhanced soft handoff
增强型软切换
1.
The enhanced soft handoff algorithm is argued.
文章介绍了增强型软切换算法,并通过引用相关文献和分析商用网实验结果,证实该算法能够有效控制软切换比例,最后给出的参数设置方法可作为工程人员实用参考。
5)  conversion gain
转换增益
1.
The simulated results show that this mixer achieves a conversion gain of 7.
78 GHz,中频频率20 MHz下,转换增益7。
2.
The mixer s conversion gain,IP3 linearity and noise figure accord with dynamic range standard of 3G cellular basestations and other high performance wireless basestations receiver.
7GHz,转换增益I、IP3线性度以及噪声指标均符合3G蜂窝基站和其它高性能无线基础设施接收器的动态范围要求,能大幅度降低3G蜂窝基站的成本和简化设计。
3.
The performance of limited wavelength conversion and full wavelength conversion in terms of blocking probability,conversion gain and fairness are evaluated and compared under non Poisson traffic mode,and the results based on PVWP show that limited wavelength conversion of degree 3 can reach the performance obtained by full wavelength conversion.
我们比较了在非泊松业务模型下 ,有限波长转换和全波长转换在阻塞率、转换增益和公平性方面的性能 ,发现基于PVWP方案时网络节点只需具有转换度为d =3的波长转换能力就能达到全波长转换的性能。
6)  soft hand-off
软切换
1.
Conventional soft hand-off generally uses constant thresholds.
传统软切换一般采用常数阈值,若设置过小,则将占用过多的业务信道;设置过大,则软切换减少,掉话率增加。
2.
Simulation results show that the required fade margin for hard hand-off with a finite hysteresis level is larger than that for soft hand-off,and is smaller than that for hard handoff with an isolated cell model.
仿真结果表明,在要求中断概率相同的情况下,具有有限滞后电平的硬切换所要求的衰落余量大于软切换所要求的衰落余量而小于孤立小区硬切换所要求的衰落余量,并且滞后电平越小,所需要的衰落余量就越小。
补充资料:软炸软丝条

中文名称: 软炸软丝条

出处: 川辣子

产地: 四川

类别: 菜谱

制作方法

title 制作方法

软炸软丝条

【材料】

墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯

调味料

盐1茶匙、糖1茶匙、酱油膏少许、味精少许

【作法】

1.墨鱼洗净切成条状,拌入蛋黄粉,入油锅炸熟备用。

2.红辣椒切段,大蒜切片,葱切段,入锅爆香,加入炸好的墨鱼、花生及调味料即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条