1)  deleted
deleted
2)  DE
DE
1.
Research on Self-adaptive Float Evolution Algorithm Based on DE;
基于DE的浮点数编码自适应进化算法研究
2.
In order to study the behaviors of extrusion conversion of amylase,a high-temperature resistant α-amylase as catalyzer and a twin-screw extruder were used for testing the gelatinization and liquefaction of corn starch,and extrudates with different dextrose equivalent(DE value is 17～36) were obtained.
为了探讨淀粉酶法挤压转化规律,以耐高温α-淀粉酶为催化剂,利用双螺杆挤压机对玉米淀粉进行了糊化和液化试验研究,获得了不同转化程度(DE值为17~36)的挤出物。
3)  ·de
“·de”
4)  DE-GMAW
DE-GMAW
1.
STUDY ON THE PROCESS MECHANISM OF HIGHSPEED ARC WELDING DE-GMAW;
DE-GMAW高速电弧焊工艺机理的研究
5)  DE value
DE值
1.
The effects of liquefying and saccharifying conditions on the DE value and filtering characteristics of liquid glucose were studied in detail,the mutual actions between liquefying and saccharifying enzymes were explored, and the optimum production technology for liquid glucose was determined with a view of providing a theoretical foundation for the industrialized production of liquefied glucose.
详细地研究了液化、糖化条件对液体葡萄糖DE值、过滤性质的影响,考察了液化酶、糖化酶之间的相互作用,确定了液体葡萄糖的最佳生产工艺,为工业化生产液体葡萄糖提供了理论依据。
2.
Through the hydrolysis of α-amylase, rice was used to produce glucose and dextrin and the product can be used as fat substitute, the factors effect DE value such as quantity of amylase, temperature, time, pH value and concentration was studied.
以大米为原料,通过α-淀粉酶水解产生葡萄糖及小分子糊精等作为脂肪替代物,并探讨了酶量、温度、时间、pH值和浓度等因素对DE值的影响,通过正交试验确定最佳工艺条件,并选取了几个不同DE值的产品进行焙烤实验,以观产品性能。
3.
With the DE value at range of 2.
以木薯淀粉为原料 ,选用耐高温α -淀粉酶水解 ,采用正交试验和感官鉴评确定最佳工艺参数 ,即在pH 5 5、水解温度 95℃以下 ,以 1g/L酶浓度水解 10min ,可得到DE值在 2 0～ 2 5范围的木薯淀粉糊精 ,口感滑腻、色泽乳白或半透明状 ,可作为脱脂酸奶中的脂肪替代品 ,改善口感和组织状
6)  FE/DE
FE/DE
参考词条
补充资料：fluoro-de-diazonization
分子式：
CAS号：

性质：芳香族氟硼酸重氮盐加热分解脱掉重氮基生成芳香族氟化物的反应。Ar-N2BF4-Ar-F+N2+BFB。芳香族一级胺在氟硼酸(HBF4)存在下重氮化，一般可以得到较高产率的氟硼酸重氮盐，再经氟化脱重氮基反应，即得到芳香族氟化物，是在芳环上引入氟原子的重要方法。如果芳香胺芳环上还有羧基或羟基，则氟化物产率显著降低，这时可用六氟磷酸(HPF6)代替氟硼酸，例如在HPF6存在下邻氨基苯甲酸经重氮化得到六氟磷酸重氮盐，再加热分解，可以得到产率为78％的邻氟苯甲酸。

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